Spatial distribution and assessment of biosecurity levels of pig farms in selected local government areas in Ogun State, Nigeria
This study was carried out on the spatial distribution, characterization and biosecurity assessment of pig farms in some local government areas in Ogun State, Nigeria. Data were collected with a semi-structured questionnaire. Spatial autocorrelation was used to show relations between pig farms’ loc...
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CIRAD
2022-09-01
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Series: | Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux |
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Online Access: | https://revues.cirad.fr/index.php/REMVT/article/view/36985 |
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author | Olajoju Jokotola Awoyomi Oluwatoyin Agbalu Olajumoke Ramot Oladipupo Oluwawemimo Oluwaseun Adebowale Olugbenga Olusegun Kehinde Femi Oyebade Awoyomi Opeyemi Oluwaseun Tope-Ajayi |
author_facet | Olajoju Jokotola Awoyomi Oluwatoyin Agbalu Olajumoke Ramot Oladipupo Oluwawemimo Oluwaseun Adebowale Olugbenga Olusegun Kehinde Femi Oyebade Awoyomi Opeyemi Oluwaseun Tope-Ajayi |
author_sort | Olajoju Jokotola Awoyomi |
collection | DOAJ |
description |
This study was carried out on the spatial distribution, characterization and biosecurity assessment of pig farms in some local government areas in Ogun State, Nigeria. Data were collected with a semi-structured questionnaire. Spatial autocorrelation was used to show relations between pig farms’ locations and biosecurity measures. A scoring system ranging from 0 to 1 was developed from the biosecurity measures retained. A biosecurity measure was scored 1 if present, 0 if absent. The measures were divided into two categories: bioexclusion and biomanagement/biocontainment. The total score of each measure was obtained by summing all scores from each farm. One hundred pig farms were surveyed. The average number of years since farm establishment was 7.32 ± 5.19 years, farms were confined, mostly small scaled (81.0%), with an average herd size of 58.9 ± 99.40, and 1.8 ± 1.52 farm workers. The distribution of pig farms with different biosecurity levels was significant (p = 0.002) and leaned toward a clustered scenario with a Moran’s index of 0.27, z score of 3.18. Out of a maximum obtainable score of 100 for each measure, ‘prophylactic herd treatment’ and ‘cleaning done daily’ had scores higher than 80. On the other hand, ‘absence of rodents, wild birds and stray animals on the farm’, ‘workers mandated use of clean and disinfected protective clothing before entering the farm’ and ‘vehicle disinfected at the entrance of the farm’ had scores lower than 5. The mean scores for bioexclusion and biomanagement/biocontainment were 21.42 ± 18.07 and 49.83 ± 25.07, respectively. The overall biosecurity score of 35.63 ± 25.84 was significantly associated with herd size, number of years since farm establishment, and owners’ education levels. In order to ensure sustainable productivity and prevent disease outbreak, pig farmers must give the utmost importance to biosecurity.
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first_indexed | 2024-03-13T00:31:18Z |
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language | English |
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publishDate | 2022-09-01 |
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spelling | doaj.art-be86d8dcd76346d9bd825d3f5b4f4cfb2023-07-10T14:09:39ZengCIRADRevue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux0035-18651951-67112022-09-0175310.19182/remvt.3698516551Spatial distribution and assessment of biosecurity levels of pig farms in selected local government areas in Ogun State, NigeriaOlajoju Jokotola Awoyomi0Oluwatoyin Agbalu1Olajumoke Ramot Oladipupo2Oluwawemimo Oluwaseun Adebowale3Olugbenga Olusegun Kehinde4Femi Oyebade Awoyomi5Opeyemi Oluwaseun Tope-Ajayi6Department of Veterinary Public Health and Preventive Medicine, College of Veterinary Medicine, Federal University of Agriculture, Abeokuta, Nigeria.Department of Veterinary Public Health and Preventive Medicine, College of Veterinary Medicine, Federal University of Agriculture, Abeokuta, Nigeria.Department of Veterinary Public Health and Preventive Medicine, College of Veterinary Medicine, Federal University of Agriculture, Abeokuta, Nigeria.Department of Veterinary Public Health and Preventive Medicine, College of Veterinary Medicine, Federal University of Agriculture, Abeokuta, Nigeria.Department of Veterinary Public Health and Preventive Medicine, College of Veterinary Medicine, Federal University of Agriculture, Abeokuta, Nigeria.Department of Agricultural Economics, Faculty of Agriculture, University of Ibadan, Nigeria.Department of Environmental Management and Toxicology, College of Environmental Resources Management, Federal University of Agriculture, Abeokuta, Nigeria. This study was carried out on the spatial distribution, characterization and biosecurity assessment of pig farms in some local government areas in Ogun State, Nigeria. Data were collected with a semi-structured questionnaire. Spatial autocorrelation was used to show relations between pig farms’ locations and biosecurity measures. A scoring system ranging from 0 to 1 was developed from the biosecurity measures retained. A biosecurity measure was scored 1 if present, 0 if absent. The measures were divided into two categories: bioexclusion and biomanagement/biocontainment. The total score of each measure was obtained by summing all scores from each farm. One hundred pig farms were surveyed. The average number of years since farm establishment was 7.32 ± 5.19 years, farms were confined, mostly small scaled (81.0%), with an average herd size of 58.9 ± 99.40, and 1.8 ± 1.52 farm workers. The distribution of pig farms with different biosecurity levels was significant (p = 0.002) and leaned toward a clustered scenario with a Moran’s index of 0.27, z score of 3.18. Out of a maximum obtainable score of 100 for each measure, ‘prophylactic herd treatment’ and ‘cleaning done daily’ had scores higher than 80. On the other hand, ‘absence of rodents, wild birds and stray animals on the farm’, ‘workers mandated use of clean and disinfected protective clothing before entering the farm’ and ‘vehicle disinfected at the entrance of the farm’ had scores lower than 5. The mean scores for bioexclusion and biomanagement/biocontainment were 21.42 ± 18.07 and 49.83 ± 25.07, respectively. The overall biosecurity score of 35.63 ± 25.84 was significantly associated with herd size, number of years since farm establishment, and owners’ education levels. In order to ensure sustainable productivity and prevent disease outbreak, pig farmers must give the utmost importance to biosecurity. https://revues.cirad.fr/index.php/REMVT/article/view/36985swinelivestock farmsspatial distributionbiosafetyNigeria |
spellingShingle | Olajoju Jokotola Awoyomi Oluwatoyin Agbalu Olajumoke Ramot Oladipupo Oluwawemimo Oluwaseun Adebowale Olugbenga Olusegun Kehinde Femi Oyebade Awoyomi Opeyemi Oluwaseun Tope-Ajayi Spatial distribution and assessment of biosecurity levels of pig farms in selected local government areas in Ogun State, Nigeria Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux swine livestock farms spatial distribution biosafety Nigeria |
title | Spatial distribution and assessment of biosecurity levels of pig farms in selected local government areas in Ogun State, Nigeria |
title_full | Spatial distribution and assessment of biosecurity levels of pig farms in selected local government areas in Ogun State, Nigeria |
title_fullStr | Spatial distribution and assessment of biosecurity levels of pig farms in selected local government areas in Ogun State, Nigeria |
title_full_unstemmed | Spatial distribution and assessment of biosecurity levels of pig farms in selected local government areas in Ogun State, Nigeria |
title_short | Spatial distribution and assessment of biosecurity levels of pig farms in selected local government areas in Ogun State, Nigeria |
title_sort | spatial distribution and assessment of biosecurity levels of pig farms in selected local government areas in ogun state nigeria |
topic | swine livestock farms spatial distribution biosafety Nigeria |
url | https://revues.cirad.fr/index.php/REMVT/article/view/36985 |
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