PRODUKSI KARKAS DAN PERSENTASE LEMAK ABDOMINAL ITIK TEGAL JANTAN DENGAN SISTEM PEMELIHARAAN INTENSIF DAN SEMI INTENSIF DI KTT BULUSARI PEMALANG

The aims of this study was to determine the differences in intensive and semi-intensive rearing systems on body weight, carcass weight, percentage of abdominal fat, and relative income for producing carcasses of Male Tegal duck in KTT Bulusari, Pemalang. The study was conducted on April - May 2018,...

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Main Authors: W.A. Ramadhana, D. Sunarti, T.A. Sarjana
Format: Article
Language:English
Published: Jurusan Peternakan 2019-03-01
Series:Jurnal Ilmiah Peternakan Terpadu
Subjects:
Online Access:https://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/3135/2479
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author W.A. Ramadhana
D. Sunarti
T.A. Sarjana
author_facet W.A. Ramadhana
D. Sunarti
T.A. Sarjana
author_sort W.A. Ramadhana
collection DOAJ
description The aims of this study was to determine the differences in intensive and semi-intensive rearing systems on body weight, carcass weight, percentage of abdominal fat, and relative income for producing carcasses of Male Tegal duck in KTT Bulusari, Pemalang. The study was conducted on April - May 2018, in Bulusari farmer group’s farm at Bulu Village, Petarukan, Pemalang District, and Central Java. The material used in this study was male Tegal ducks from 10 farmers at the Bulu Village with the object were in Petarukan Sub-district consisting of 5 semi-intensive and 5 intensive rearing systems. Tegal duck is maintained for 42 days. This research was a quantitative descriptive research that interprets a data from a research sample analyzed by the Mann-Whitney test. The results showed that male Tegal ducks that were kept intensively in Bulusari farmer group’s farm had higher body weight, carcass weight, percentage of abdominal fat and relative income than semi intensive reared duck (P < 0,05). The conclusion of this study was intensively reared ducks had higher carcass production and percentage of abdominal fat than semi intensively reared ducks.
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spelling doaj.art-be89e7ed549441c3878e135a3ea5123d2022-12-22T00:20:09ZengJurusan PeternakanJurnal Ilmiah Peternakan Terpadu2303-19562614-04972019-03-017117317910.23960/jipt.v7i1.p173-179PRODUKSI KARKAS DAN PERSENTASE LEMAK ABDOMINAL ITIK TEGAL JANTAN DENGAN SISTEM PEMELIHARAAN INTENSIF DAN SEMI INTENSIF DI KTT BULUSARI PEMALANGW.A. Ramadhana0D. Sunarti1T.A. Sarjana2Faculty of Animal and Agricultural Science, Diponegoro UniversityFaculty of Animal and Agricultural Science, Diponegoro UniversityFaculty of Animal and Agricultural Science, Diponegoro UniversityThe aims of this study was to determine the differences in intensive and semi-intensive rearing systems on body weight, carcass weight, percentage of abdominal fat, and relative income for producing carcasses of Male Tegal duck in KTT Bulusari, Pemalang. The study was conducted on April - May 2018, in Bulusari farmer group’s farm at Bulu Village, Petarukan, Pemalang District, and Central Java. The material used in this study was male Tegal ducks from 10 farmers at the Bulu Village with the object were in Petarukan Sub-district consisting of 5 semi-intensive and 5 intensive rearing systems. Tegal duck is maintained for 42 days. This research was a quantitative descriptive research that interprets a data from a research sample analyzed by the Mann-Whitney test. The results showed that male Tegal ducks that were kept intensively in Bulusari farmer group’s farm had higher body weight, carcass weight, percentage of abdominal fat and relative income than semi intensive reared duck (P < 0,05). The conclusion of this study was intensively reared ducks had higher carcass production and percentage of abdominal fat than semi intensively reared ducks.https://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/3135/2479tegal duckrearing systemcarcass productionpercentage of abdominal fatrelative income
spellingShingle W.A. Ramadhana
D. Sunarti
T.A. Sarjana
PRODUKSI KARKAS DAN PERSENTASE LEMAK ABDOMINAL ITIK TEGAL JANTAN DENGAN SISTEM PEMELIHARAAN INTENSIF DAN SEMI INTENSIF DI KTT BULUSARI PEMALANG
Jurnal Ilmiah Peternakan Terpadu
tegal duck
rearing system
carcass production
percentage of abdominal fat
relative income
title PRODUKSI KARKAS DAN PERSENTASE LEMAK ABDOMINAL ITIK TEGAL JANTAN DENGAN SISTEM PEMELIHARAAN INTENSIF DAN SEMI INTENSIF DI KTT BULUSARI PEMALANG
title_full PRODUKSI KARKAS DAN PERSENTASE LEMAK ABDOMINAL ITIK TEGAL JANTAN DENGAN SISTEM PEMELIHARAAN INTENSIF DAN SEMI INTENSIF DI KTT BULUSARI PEMALANG
title_fullStr PRODUKSI KARKAS DAN PERSENTASE LEMAK ABDOMINAL ITIK TEGAL JANTAN DENGAN SISTEM PEMELIHARAAN INTENSIF DAN SEMI INTENSIF DI KTT BULUSARI PEMALANG
title_full_unstemmed PRODUKSI KARKAS DAN PERSENTASE LEMAK ABDOMINAL ITIK TEGAL JANTAN DENGAN SISTEM PEMELIHARAAN INTENSIF DAN SEMI INTENSIF DI KTT BULUSARI PEMALANG
title_short PRODUKSI KARKAS DAN PERSENTASE LEMAK ABDOMINAL ITIK TEGAL JANTAN DENGAN SISTEM PEMELIHARAAN INTENSIF DAN SEMI INTENSIF DI KTT BULUSARI PEMALANG
title_sort produksi karkas dan persentase lemak abdominal itik tegal jantan dengan sistem pemeliharaan intensif dan semi intensif di ktt bulusari pemalang
topic tegal duck
rearing system
carcass production
percentage of abdominal fat
relative income
url https://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/3135/2479
work_keys_str_mv AT waramadhana produksikarkasdanpersentaselemakabdominalitiktegaljantandengansistempemeliharaanintensifdansemiintensifdikttbulusaripemalang
AT dsunarti produksikarkasdanpersentaselemakabdominalitiktegaljantandengansistempemeliharaanintensifdansemiintensifdikttbulusaripemalang
AT tasarjana produksikarkasdanpersentaselemakabdominalitiktegaljantandengansistempemeliharaanintensifdansemiintensifdikttbulusaripemalang