Restricting Branched-Chain Amino Acids within a High-Fat Diet Prevents Obesity

Restricting Branched-Chain Amino Acids within a High-Fat Diet Prevents Obesity

Obesity is a global pandemic, but there is yet no effective measure to control it. Recent metabolomics studies have identified a signature of altered amino acid profiles to be associated with obesity, but it is unclear whether these findings have actionable clinical potential. The aims of this study...

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Detalhes bibliográficos
Principais autores:	Ming Liu, Yiheng Huang, Hongwei Zhang, Dawn Aitken, Michael C. Nevitt, Jason S. Rockel, Jean-Pierre Pelletier, Cora E. Lewis, James Torner, Yoga Raja Rampersaud, Anthony V. Perruccio, Nizar N. Mahomed, Andrew Furey, Edward W. Randell, Proton Rahman, Guang Sun, Johanne Martel-Pelletier, Mohit Kapoor, Graeme Jones, David Felson, Dake Qi, Guangju Zhai
Formato:	Artigo
Idioma:	English
Publicado em:	MDPI AG 2022-04-01
coleção:	Metabolites
Assuntos:	obesity metabolomics meta-analysis branched-chain amino acids phenylalanine tryptophan
Acesso em linha:	https://www.mdpi.com/2218-1989/12/4/334

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