Evaluation of three methods for preservation of Azotobacter: freeze-drying, cryopreservation, and immobilization in dry polymers
Because the use of bacteria for biotechnological processes requires maintaining their viability and geneticstability, preserving them becomes essential. Here, we evaluated three preservation methods for A.chroococcum C26 and A. vinelandii C27; preservation methods: cryopreservation and immobilizatio...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Pontificia Universidad Javeriana
2013-04-01
|
| Series: | Universitas Scientiarum |
| Subjects: | |
| Online Access: | http://revistas.javeriana.edu.co/index.php/scientarium/article/view/4404 |