Isolation and characterization of Brochothrix phage ADU4

Isolation and characterization of Brochothrix phage ADU4

B. thermosphacta is a psychrotrophic bacterium that often forms the predominant part of the spoilage microflora of aerobically and anaerobically stored meats. Bacteriophages are natural enemies of bacteria and their potential for use in environmentally friendly biocontrol of specific pathogens in fo...

Full description

Bibliographic Details
Main Authors: Abdulkerim Karaynir, Hanife Salih, Bülent Bozdoğan, Özgür Güçlü, Dilek Keskin
Format: Article
Language:English
Published: Elsevier 2022-11-01
Series:Virus Research
Subjects:
Brochothrix thermosphacta
Bacteriophage
Biocontrol
Meat spoilage
Biofilm
Phage genome
Online Access:http://www.sciencedirect.com/science/article/pii/S0168170222002301

Similar Items

Similar Items