New Insights on the Evolution of the Sweet Taste Receptor of Primates Adapted to Harsh Environments

Taste perception is an essential function that provides valuable dietary and sensory information, which is crucial for the survival of animals. Studies into the evolution of the sweet taste receptor gene (<i>TAS1R2</i>) are scarce, especially for Bornean endemic primates such as <i>...

Full description

Bibliographic Details
Main Authors: Nur Aida Md Tamrin, Ramlah Zainudin, Yuzine Esa, Halimah Alias, Mohd Noor Mat Isa, Laurence Croft, Mohd Tajuddin Abdullah
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Animals
Subjects:
Online Access:https://www.mdpi.com/2076-2615/10/12/2359
_version_ 1797545199003500544
author Nur Aida Md Tamrin
Ramlah Zainudin
Yuzine Esa
Halimah Alias
Mohd Noor Mat Isa
Laurence Croft
Mohd Tajuddin Abdullah
author_facet Nur Aida Md Tamrin
Ramlah Zainudin
Yuzine Esa
Halimah Alias
Mohd Noor Mat Isa
Laurence Croft
Mohd Tajuddin Abdullah
author_sort Nur Aida Md Tamrin
collection DOAJ
description Taste perception is an essential function that provides valuable dietary and sensory information, which is crucial for the survival of animals. Studies into the evolution of the sweet taste receptor gene (<i>TAS1R2</i>) are scarce, especially for Bornean endemic primates such as <i>Nasalis larvatus</i> (proboscis monkey), <i>Pongo pygmaeus</i> (Bornean orangutan), and <i>Hylobates muelleri</i> (Muller’s Bornean gibbon). Primates are the perfect taxa to study as they are diverse dietary feeders, comprising specialist folivores, frugivores, gummivores, herbivores, and omnivores. We constructed phylogenetic trees of the <i>TAS1R2</i> gene for 20 species of anthropoid primates using four different methods (neighbor-joining, maximum parsimony, maximum-likelihood, and Bayesian) and also established the time divergence of the phylogeny. The phylogeny successfully separated the primates into their taxonomic groups as well as by their dietary preferences. Of note, the reviewed time of divergence estimation for the primate speciation pattern in this study was more recent than the previously published estimates. It is believed that this difference may be due to environmental changes, such as food scarcity and climate change, during the late Miocene epoch, which forced primates to change their dietary preferences. These findings provide a starting point for further investigation.
first_indexed 2024-03-10T14:12:03Z
format Article
id doaj.art-be95f0438f464d4b9c8152a3d860ee09
institution Directory Open Access Journal
issn 2076-2615
language English
last_indexed 2024-03-10T14:12:03Z
publishDate 2020-12-01
publisher MDPI AG
record_format Article
series Animals
spelling doaj.art-be95f0438f464d4b9c8152a3d860ee092023-11-21T00:08:13ZengMDPI AGAnimals2076-26152020-12-011012235910.3390/ani10122359New Insights on the Evolution of the Sweet Taste Receptor of Primates Adapted to Harsh EnvironmentsNur Aida Md Tamrin0Ramlah Zainudin1Yuzine Esa2Halimah Alias3Mohd Noor Mat Isa4Laurence Croft5Mohd Tajuddin Abdullah6Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang 43400 UPM, Selangor, MalaysiaAnimal Resource Science and Management Programme, Faculty of Resource Science and Technology, Universiti Malaysia Sarawak, Kota Samarahan 94300, Sarawak, MalaysiaDepartment of Aquaculture, Faculty of Agriculture, Universiti Putra Malaysia, Serdang 43400 UPM, Selangor, MalaysiaMalaysian Genomics Resource Centre, 27-9 Level 9 Boulevard Signature Office Mid Valley City, Kuala Lumpur 59200, MalaysiaMalaysia Genome Institute, National Institutes of Biotechnology Malaysia, Ministry of Science, Technology and Innovation, Jalan Bangi, Kajang 43000, Selangor, MalaysiaCentre of Integrative Ecology, School of Life and Environmental Sciences, Deakin University, Geelong 3125, Victoria, AustraliaAcademy of Sciences Malaysia, Level 20, West Wing, MATRADE Tower, Jalan Sultan Haji Ahmad Shah, Kuala Lumpur 50480, MalaysiaTaste perception is an essential function that provides valuable dietary and sensory information, which is crucial for the survival of animals. Studies into the evolution of the sweet taste receptor gene (<i>TAS1R2</i>) are scarce, especially for Bornean endemic primates such as <i>Nasalis larvatus</i> (proboscis monkey), <i>Pongo pygmaeus</i> (Bornean orangutan), and <i>Hylobates muelleri</i> (Muller’s Bornean gibbon). Primates are the perfect taxa to study as they are diverse dietary feeders, comprising specialist folivores, frugivores, gummivores, herbivores, and omnivores. We constructed phylogenetic trees of the <i>TAS1R2</i> gene for 20 species of anthropoid primates using four different methods (neighbor-joining, maximum parsimony, maximum-likelihood, and Bayesian) and also established the time divergence of the phylogeny. The phylogeny successfully separated the primates into their taxonomic groups as well as by their dietary preferences. Of note, the reviewed time of divergence estimation for the primate speciation pattern in this study was more recent than the previously published estimates. It is believed that this difference may be due to environmental changes, such as food scarcity and climate change, during the late Miocene epoch, which forced primates to change their dietary preferences. These findings provide a starting point for further investigation.https://www.mdpi.com/2076-2615/10/12/2359primatephylogeneticsweet taste receptor genediet preferencedivergence datelate Miocene
spellingShingle Nur Aida Md Tamrin
Ramlah Zainudin
Yuzine Esa
Halimah Alias
Mohd Noor Mat Isa
Laurence Croft
Mohd Tajuddin Abdullah
New Insights on the Evolution of the Sweet Taste Receptor of Primates Adapted to Harsh Environments
Animals
primate
phylogenetic
sweet taste receptor gene
diet preference
divergence date
late Miocene
title New Insights on the Evolution of the Sweet Taste Receptor of Primates Adapted to Harsh Environments
title_full New Insights on the Evolution of the Sweet Taste Receptor of Primates Adapted to Harsh Environments
title_fullStr New Insights on the Evolution of the Sweet Taste Receptor of Primates Adapted to Harsh Environments
title_full_unstemmed New Insights on the Evolution of the Sweet Taste Receptor of Primates Adapted to Harsh Environments
title_short New Insights on the Evolution of the Sweet Taste Receptor of Primates Adapted to Harsh Environments
title_sort new insights on the evolution of the sweet taste receptor of primates adapted to harsh environments
topic primate
phylogenetic
sweet taste receptor gene
diet preference
divergence date
late Miocene
url https://www.mdpi.com/2076-2615/10/12/2359
work_keys_str_mv AT nuraidamdtamrin newinsightsontheevolutionofthesweettastereceptorofprimatesadaptedtoharshenvironments
AT ramlahzainudin newinsightsontheevolutionofthesweettastereceptorofprimatesadaptedtoharshenvironments
AT yuzineesa newinsightsontheevolutionofthesweettastereceptorofprimatesadaptedtoharshenvironments
AT halimahalias newinsightsontheevolutionofthesweettastereceptorofprimatesadaptedtoharshenvironments
AT mohdnoormatisa newinsightsontheevolutionofthesweettastereceptorofprimatesadaptedtoharshenvironments
AT laurencecroft newinsightsontheevolutionofthesweettastereceptorofprimatesadaptedtoharshenvironments
AT mohdtajuddinabdullah newinsightsontheevolutionofthesweettastereceptorofprimatesadaptedtoharshenvironments