ASPECTS OF THE IMPACT OF COVID-19 ON THE NUMBER OF EMPLOYEES IN ACCOMMODATION AND FOOD SERVICE ACTIVITIES. RETURN TRENDS
Accommodation and Food Service Activities are closely related to the intensity of domestic and international tourist traffic. The travel restrictions imposed by the outbreak of the Covid-19 pandemic led to the significant restriction of the Romanian tourist circulation of Romanian citizens, as wel...
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| Format: | Article |
| Language: | English |
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Academica Brâncuşi
2021-10-01
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| Series: | Analele Universităţii Constantin Brâncuşi din Târgu Jiu : Seria Economie |
| Subjects: | |
| Online Access: | https://www.utgjiu.ro/revista/ec/pdf/2021-05/05_Zaharia.pdf |
| _version_ | 1797989050084229120 |
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| author | ZAHARIA MARIAN BĂLĂCESCU ANIELA GOGONEA RODICA-MANUELA |
| author_facet | ZAHARIA MARIAN BĂLĂCESCU ANIELA GOGONEA RODICA-MANUELA |
| author_sort | ZAHARIA MARIAN |
| collection | DOAJ |
| description | Accommodation and Food Service Activities are closely related to the intensity of domestic and international tourist
traffic. The travel restrictions imposed by the outbreak of the Covid-19 pandemic led to the significant restriction of the
Romanian tourist circulation of Romanian citizens, as well as, practically, the reduction until the cancellation of the
arrivals of foreign tourists. These, in turn, have led to a reduction in hospitality activities and the dismissal of a significant
proportion of employees in this field, with negative economic and social implications. The results of our analysis
highlights the fact that if the Covid-19 epidemic did not break out, the Romanian tourism industry would have continued
to develop, and the number of employees in this field would have evolved. However, the year 2021 brings a revival of
Accommodation and Food Service Activities so that the number of employees in the field of hospitality tends to approach
the form and amplitude of the evolutions registered in the periods before the pandemic. |
| first_indexed | 2024-04-11T08:14:05Z |
| format | Article |
| id | doaj.art-be9d49c317f740a186a40c383e5703f6 |
| institution | Directory Open Access Journal |
| issn | 1844-7007 |
| language | English |
| last_indexed | 2024-04-11T08:14:05Z |
| publishDate | 2021-10-01 |
| publisher | Academica Brâncuşi |
| record_format | Article |
| series | Analele Universităţii Constantin Brâncuşi din Târgu Jiu : Seria Economie |
| spelling | doaj.art-be9d49c317f740a186a40c383e5703f62022-12-22T04:35:15ZengAcademica BrâncuşiAnalele Universităţii Constantin Brâncuşi din Târgu Jiu : Seria Economie1844-70072021-10-0154248ASPECTS OF THE IMPACT OF COVID-19 ON THE NUMBER OF EMPLOYEES IN ACCOMMODATION AND FOOD SERVICE ACTIVITIES. RETURN TRENDSZAHARIA MARIAN0BĂLĂCESCU ANIELA1GOGONEA RODICA-MANUELA2ASSOCIATION FOR DEMOCRACY, EDUCATION, RESPECT, ROMANIA“CONSTANTIN BRÂNCUŞI” UNIVERSITY OF TÂRGU JIU, ROMANIAACADEMY OF ECONOMIC STUDIES, BUCUREȘTI ROMANIAAccommodation and Food Service Activities are closely related to the intensity of domestic and international tourist traffic. The travel restrictions imposed by the outbreak of the Covid-19 pandemic led to the significant restriction of the Romanian tourist circulation of Romanian citizens, as well as, practically, the reduction until the cancellation of the arrivals of foreign tourists. These, in turn, have led to a reduction in hospitality activities and the dismissal of a significant proportion of employees in this field, with negative economic and social implications. The results of our analysis highlights the fact that if the Covid-19 epidemic did not break out, the Romanian tourism industry would have continued to develop, and the number of employees in this field would have evolved. However, the year 2021 brings a revival of Accommodation and Food Service Activities so that the number of employees in the field of hospitality tends to approach the form and amplitude of the evolutions registered in the periods before the pandemic. https://www.utgjiu.ro/revista/ec/pdf/2021-05/05_Zaharia.pdfaccommodation and food service activitiescovid-19employeestourist traffic |
| spellingShingle | ZAHARIA MARIAN BĂLĂCESCU ANIELA GOGONEA RODICA-MANUELA ASPECTS OF THE IMPACT OF COVID-19 ON THE NUMBER OF EMPLOYEES IN ACCOMMODATION AND FOOD SERVICE ACTIVITIES. RETURN TRENDS Analele Universităţii Constantin Brâncuşi din Târgu Jiu : Seria Economie accommodation and food service activities covid-19 employees tourist traffic |
| title | ASPECTS OF THE IMPACT OF COVID-19 ON THE NUMBER OF EMPLOYEES IN ACCOMMODATION AND FOOD SERVICE ACTIVITIES. RETURN TRENDS |
| title_full | ASPECTS OF THE IMPACT OF COVID-19 ON THE NUMBER OF EMPLOYEES IN ACCOMMODATION AND FOOD SERVICE ACTIVITIES. RETURN TRENDS |
| title_fullStr | ASPECTS OF THE IMPACT OF COVID-19 ON THE NUMBER OF EMPLOYEES IN ACCOMMODATION AND FOOD SERVICE ACTIVITIES. RETURN TRENDS |
| title_full_unstemmed | ASPECTS OF THE IMPACT OF COVID-19 ON THE NUMBER OF EMPLOYEES IN ACCOMMODATION AND FOOD SERVICE ACTIVITIES. RETURN TRENDS |
| title_short | ASPECTS OF THE IMPACT OF COVID-19 ON THE NUMBER OF EMPLOYEES IN ACCOMMODATION AND FOOD SERVICE ACTIVITIES. RETURN TRENDS |
| title_sort | aspects of the impact of covid 19 on the number of employees in accommodation and food service activities return trends |
| topic | accommodation and food service activities covid-19 employees tourist traffic |
| url | https://www.utgjiu.ro/revista/ec/pdf/2021-05/05_Zaharia.pdf |
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