ASPECTS OF THE IMPACT OF COVID-19 ON THE NUMBER OF EMPLOYEES IN ACCOMMODATION AND FOOD SERVICE ACTIVITIES. RETURN TRENDS
Accommodation and Food Service Activities are closely related to the intensity of domestic and international tourist traffic. The travel restrictions imposed by the outbreak of the Covid-19 pandemic led to the significant restriction of the Romanian tourist circulation of Romanian citizens, as wel...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Academica Brâncuşi
2021-10-01
|
| Series: | Analele Universităţii Constantin Brâncuşi din Târgu Jiu : Seria Economie |
| Subjects: | |
| Online Access: | https://www.utgjiu.ro/revista/ec/pdf/2021-05/05_Zaharia.pdf |