Study of the polyphenolic structure of red wines by physical-chemical and sensory analyses

Study of the polyphenolic structure of red wines by physical-chemical and sensory analyses

This study indicates the repeatability of various structure indices of phenolic compounds (GLORIES Indices). It is excellent for the gelatine index, the HCl index and tanning ability, good for the ethanol index, total tannins and the DMACH index, but less satisfactory for the dialysis index. A relat...

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Bibliographic Details
Main Authors: Jacques Blouin, Nathalie Papet, Erick Stonestreet
Format: Article
Language:English
Published: International Viticulture and Enology Society 2000-03-01
Series:OENO One
Subjects:
polyphenolic structure
sensory analysis
Glories indices
red wine
Online Access:https://oeno-one.eu/article/view/1012

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