An Overview of Franchising In The Hospitality Industry

Nowadays, franchising is the most significant part in the hospitality industry through hotels and fast food restaurant. Franchisor gives the right to the franchisee to sell their product and service also to sub franchise it and worked under their brand name. Furthermore, in franchising there must be...

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Main Author: Ersan Suria Pranoto
Format: Article
Language:English
Published: Bina Nusantara University 2010-05-01
Series:Binus Business Review
Subjects:
Online Access:https://journal.binus.ac.id/index.php/BBR/article/view/1062
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author Ersan Suria Pranoto
author_facet Ersan Suria Pranoto
author_sort Ersan Suria Pranoto
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description Nowadays, franchising is the most significant part in the hospitality industry through hotels and fast food restaurant. Franchisor gives the right to the franchisee to sell their product and service also to sub franchise it and worked under their brand name. Furthermore, in franchising there must be a contract between the franchisor and the franchisee which include the term and condition. Franchises include some aspects such as, screening, site selection, operating manuals and the pre opening. However, there are some advantages and disadvantages for both the franchisor and the franchisee. The expansion of franchise can be achieved through different strategies of distribution and the knowledge of the targeted market. The future of franchise can be gained through strategies of distribution system, which could emerge the entrepreneur into the majority economy and business.
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spelling doaj.art-bea4fc6a9e714850919f4999c6b26b2d2023-08-02T03:38:41ZengBina Nusantara UniversityBinus Business Review2087-12282476-90532010-05-011113313810.21512/bbr.v1i1.1062845An Overview of Franchising In The Hospitality IndustryErsan Suria Pranoto0Universitas Bina NusantaraNowadays, franchising is the most significant part in the hospitality industry through hotels and fast food restaurant. Franchisor gives the right to the franchisee to sell their product and service also to sub franchise it and worked under their brand name. Furthermore, in franchising there must be a contract between the franchisor and the franchisee which include the term and condition. Franchises include some aspects such as, screening, site selection, operating manuals and the pre opening. However, there are some advantages and disadvantages for both the franchisor and the franchisee. The expansion of franchise can be achieved through different strategies of distribution and the knowledge of the targeted market. The future of franchise can be gained through strategies of distribution system, which could emerge the entrepreneur into the majority economy and business.https://journal.binus.ac.id/index.php/BBR/article/view/1062franchisefranchisinghospitalityretailentrepreneur
spellingShingle Ersan Suria Pranoto
An Overview of Franchising In The Hospitality Industry
Binus Business Review
franchise
franchising
hospitality
retail
entrepreneur
title An Overview of Franchising In The Hospitality Industry
title_full An Overview of Franchising In The Hospitality Industry
title_fullStr An Overview of Franchising In The Hospitality Industry
title_full_unstemmed An Overview of Franchising In The Hospitality Industry
title_short An Overview of Franchising In The Hospitality Industry
title_sort overview of franchising in the hospitality industry
topic franchise
franchising
hospitality
retail
entrepreneur
url https://journal.binus.ac.id/index.php/BBR/article/view/1062
work_keys_str_mv AT ersansuriapranoto anoverviewoffranchisinginthehospitalityindustry
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