Effect of Hot-Air and Freeze-Drying on the Quality Attributes of Dried Pomegranate (<i>Punica granatum</i> L.) Arils During Long-Term Cold Storage of Whole Fruit

Effect of Hot-Air and Freeze-Drying on the Quality Attributes of Dried Pomegranate (<i>Punica granatum</i> L.) Arils During Long-Term Cold Storage of Whole Fruit

This study investigated the effect of hot-air and freeze-drying on the physicochemical, phytochemical and antioxidant capacity of dried pomegranate arils during long-term cold storage (7 ± 0.3 °C, with 92 ± 3% relative humidity) of whole fruit over a single experiment. Extracted arils were processed...

Full description

Bibliographic Details
Main Authors: Adegoke Olusesan Adetoro, Umezuruike Linus Opara, Olaniyi Amos Fawole
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Agriculture
Subjects:
cold storage
fresh arils
dried methods
total soluble solids
total phenolic content
storage stability
Online Access:https://www.mdpi.com/2077-0472/10/11/493

Similar Items

Similar Items