Study on Incentive Price of Fermented Cocoa to Overcome Reluctance of Farmer to Apply Fermentation : Case Study in Jembrana Regency

Study on Incentive Price of Fermented Cocoa to Overcome Reluctance of Farmer to Apply Fermentation : Case Study in Jembrana Regency

Improving cocoa quality through encouraging farmers to do fermentation is one of the ways to increase the added value of cocoa. However, majority of Indonesian farmers are reluctance to do fermentation. This research aimed to study factors causing farmers reluctant to do fermentation, weight differe...

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Bibliographic Details
Main Authors: Joko Soemarno, Yuli Hariyanti, Soetanto Abdoellah Soeparto, Diany Faila Sophia Hartatri
Format: Article
Language:English
Published: Indonesian Coffee and Cocoa Research Institute 2015-08-01
Series:Coffee and Cocoa Research Journal
Online Access:http://www.ccrjournal.com/index.php/ccrj/article/view/66

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