Thermomechanical Properties of High Oleic Palm Oil Assessed Using Differential Scanning Calorimetry, Texture Analysis, Microscopy, and Shear Rheology

Thermomechanical Properties of High Oleic Palm Oil Assessed Using Differential Scanning Calorimetry, Texture Analysis, Microscopy, and Shear Rheology

Standard Palm Oil (SPO) is widely used as a food ingredient partially due to its unique thermophysical properties. However, the American Heart Association recommends a saturated fat consumption of <5% of the caloric intake per day. The <i>OxG</i> Palm hybrid yields oil known as “palm...

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Bibliographic Details
Main Authors: Victor Cedeno-Sanchez, Melissa Perez-Santana, Devanshu Mehta, Scarlett Godinez, Liwei Gu, Victoria M. Miller, Andrew J. MacIntosh
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Gels
Subjects:
high oleic palm oil
microscopy
rheology
fatty acid profile
texture
DSC
Online Access:https://www.mdpi.com/2310-2861/9/10/798

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