Probiotics, could be functional foods?
Research on functional food (FF) began in the 1980s in Japan, although the term appeared in the journal Nature in 1993. Functional foods can be natural or FF are created via the addition or removal of certain ingredients in technological processes. These treatments are aimed at obtaining food produ...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kazimierz Wielki University
2022-11-01
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| Series: | Journal of Education, Health and Sport |
| Subjects: | |
| Online Access: | https://apcz.umk.pl/JEHS/article/view/40100 |