MITIGATING SPATIAL DISPROPORTIONS IN AGRICULTURE THROUGH REVEALING COMPETITIVE ADVANTAGES

Spatial development of agriculture has always been among the core agendas of food security. Amid the increased volatility of food markets globally, low diversification of agricultural production depresses competitiveness and flexibility of farmers. To narrow spatial development gaps, the study pres...

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Main Authors: Vasilii Erokhin, Denis Samygin, Andrey Tuskov, Anna Ivolga
Format: Article
Language:English
Published: Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2023-12-01
Series:Ekonomika Poljoprivrede (1979)
Subjects:
Online Access:https://ea.bg.ac.rs/index.php/EA/article/view/2242
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author Vasilii Erokhin
Denis Samygin
Andrey Tuskov
Anna Ivolga
author_facet Vasilii Erokhin
Denis Samygin
Andrey Tuskov
Anna Ivolga
author_sort Vasilii Erokhin
collection DOAJ
description Spatial development of agriculture has always been among the core agendas of food security. Amid the increased volatility of food markets globally, low diversification of agricultural production depresses competitiveness and flexibility of farmers. To narrow spatial development gaps, the study presents the five-stage approach to revealing territory-specific competitive advantages in producing nine categories of agricultural products. The data is collected across all administrative territories of Russia categorized according to the cadastral value of farmland. The revealed mismatches between the parameters of food self-sufficiency, productivity of crops, and profitability of farmers show that agricultural policy should aim at stimulating production of competitive products with due account to the spatial features of agriculture to ensure the highest return per unit of inputs along with adequate accessibility of staples for consumers. Determining proportions in which agricultural facilities should be allocated across territories would allow governments to tailor the resource provision programs, including subsidies to territories, agricultural sectors, and individual producers.
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publishDate 2023-12-01
publisher Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
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spelling doaj.art-bead7e92f2034031a5fe81e6d821005e2023-12-23T19:53:49ZengNaučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, BukureštEkonomika Poljoprivrede (1979)0352-34622334-84532023-12-0170410.59267/ekoPolj23041157EMITIGATING SPATIAL DISPROPORTIONS IN AGRICULTURE THROUGH REVEALING COMPETITIVE ADVANTAGES Vasilii Erokhin0Denis Samygin1Andrey Tuskov2Anna Ivolga3School of Economics and Management, Harbin Engineering University, 145, Nantong Street, Harbin, 150001, ChinaInstitute of Economics and Administration, Penza State University, 40, Krasnaya Street, Penza, 440026, RussiaInstitute of Economics and Administration, Penza State University, 40, Krasnaya Street, Penza, 440026, Russia; Penza Cossack Institute of Technology, K.G. Razumovsky Moscow State University of Technologies and Management, 73, Zemlyanoy Val, Moscow 109004, RussiaStavropol State Agrarian University, 12, Zootekhnichesky Pereulok, Savropol, 355017, Russia Spatial development of agriculture has always been among the core agendas of food security. Amid the increased volatility of food markets globally, low diversification of agricultural production depresses competitiveness and flexibility of farmers. To narrow spatial development gaps, the study presents the five-stage approach to revealing territory-specific competitive advantages in producing nine categories of agricultural products. The data is collected across all administrative territories of Russia categorized according to the cadastral value of farmland. The revealed mismatches between the parameters of food self-sufficiency, productivity of crops, and profitability of farmers show that agricultural policy should aim at stimulating production of competitive products with due account to the spatial features of agriculture to ensure the highest return per unit of inputs along with adequate accessibility of staples for consumers. Determining proportions in which agricultural facilities should be allocated across territories would allow governments to tailor the resource provision programs, including subsidies to territories, agricultural sectors, and individual producers. https://ea.bg.ac.rs/index.php/EA/article/view/2242accessibilityavailabilityfood securityspatial planningspecializationterritory
spellingShingle Vasilii Erokhin
Denis Samygin
Andrey Tuskov
Anna Ivolga
MITIGATING SPATIAL DISPROPORTIONS IN AGRICULTURE THROUGH REVEALING COMPETITIVE ADVANTAGES
Ekonomika Poljoprivrede (1979)
accessibility
availability
food security
spatial planning
specialization
territory
title MITIGATING SPATIAL DISPROPORTIONS IN AGRICULTURE THROUGH REVEALING COMPETITIVE ADVANTAGES
title_full MITIGATING SPATIAL DISPROPORTIONS IN AGRICULTURE THROUGH REVEALING COMPETITIVE ADVANTAGES
title_fullStr MITIGATING SPATIAL DISPROPORTIONS IN AGRICULTURE THROUGH REVEALING COMPETITIVE ADVANTAGES
title_full_unstemmed MITIGATING SPATIAL DISPROPORTIONS IN AGRICULTURE THROUGH REVEALING COMPETITIVE ADVANTAGES
title_short MITIGATING SPATIAL DISPROPORTIONS IN AGRICULTURE THROUGH REVEALING COMPETITIVE ADVANTAGES
title_sort mitigating spatial disproportions in agriculture through revealing competitive advantages
topic accessibility
availability
food security
spatial planning
specialization
territory
url https://ea.bg.ac.rs/index.php/EA/article/view/2242
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AT denissamygin mitigatingspatialdisproportionsinagriculturethroughrevealingcompetitiveadvantages
AT andreytuskov mitigatingspatialdisproportionsinagriculturethroughrevealingcompetitiveadvantages
AT annaivolga mitigatingspatialdisproportionsinagriculturethroughrevealingcompetitiveadvantages