Improving the Nutritional Value of Plant Protein Sources as Poultry Feed through Solid-State Fermentation with a Special Focus on Peanut Meal—Advances and Perspectives

Improving the Nutritional Value of Plant Protein Sources as Poultry Feed through Solid-State Fermentation with a Special Focus on Peanut Meal—Advances and Perspectives

The poultry industry has been and is still suffering considerable challenges because of the increasing price of soybean meal. Therefore, it is imperative to find alternative, high-quality plant protein sources. Peanut meal (PNM), a by-product of peanut oil extraction, is abundant in crude protein (4...

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Bibliographic Details
Main Authors: Chong Li, Shuzhen Li, Yanbin Zhu, Si Chen, Xiaoying Wang, Xuejuan Deng, Guohua Liu, Yves Beckers, Huiyi Cai
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Fermentation
Subjects:
peanut meal
solid-state fermentation
amino acid
anti-nutritional factor
plant protein source
poultry
Online Access:https://www.mdpi.com/2311-5637/9/4/364

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