Improving the Nutritional Value of Plant Protein Sources as Poultry Feed through Solid-State Fermentation with a Special Focus on Peanut Meal—Advances and Perspectives
The poultry industry has been and is still suffering considerable challenges because of the increasing price of soybean meal. Therefore, it is imperative to find alternative, high-quality plant protein sources. Peanut meal (PNM), a by-product of peanut oil extraction, is abundant in crude protein (4...
Main Authors: | Chong Li, Shuzhen Li, Yanbin Zhu, Si Chen, Xiaoying Wang, Xuejuan Deng, Guohua Liu, Yves Beckers, Huiyi Cai |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-04-01
|
Series: | Fermentation |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-5637/9/4/364 |
Similar Items
-
Effects of Solid-State Fermentation on the Standardized Ileal Digestibility of Amino Acids and Apparent Metabolizable Energy in Peanut Meal Fed to Broiler Chickens
by: Shuzhen Li, et al.
Published: (2023-04-01) -
Feasibility evaluation of fermented peanut meal to replace soybean meal in the diet of common carp (Cyprinus carpio): Growth performance, serum biochemistry, intestinal health and microflora composition
by: Ze Fan, et al.
Published: (2023-08-01) -
Effects of Fermentation on the Apparent Metabolizable Energy and Standardized Ileal Digestibility of Amino Acids in Soybean Meal Fed to Broiler Chickens
by: Yang Li, et al.
Published: (2022-12-01) -
Research Advances in the High-Value Utilization of Peanut Meal Resources and Its Hydrolysates: A Review
by: Tong Zhao, et al.
Published: (2023-09-01) -
Standardized ileal phosphorus digestibility of meat and bone meal and poultry byproduct meal for broilers
by: Felipe Dilelis, et al.
Published: (2021-02-01)