From grape berries to wines: drought impacts on key secondary metabolites
Aim. We aimed to study the impact of water deficit on the concentration of key flavour and phenolic secondary metabolites of wines. Methods and results. A drought-stress field trial was conducted on Vitis vinifera cv. Merlot and Tocai Friulano for two seasons. Fully irrigated (C) and deficit irrigat...
Main Authors: | Stefania Savoi, Jose Carlos Herrera, Silvia Carlin, Cesare Lotti, Barbara Bucchetti, Enrico Peterlunger, Simone Diego Castellarin, Fulvio Mattivi |
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Format: | Article |
Language: | English |
Published: |
International Viticulture and Enology Society
2020-09-01
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Series: | OENO One |
Subjects: | |
Online Access: | https://oeno-one.eu/article/view/3093 |
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