From grape berries to wines: drought impacts on key secondary metabolites

From grape berries to wines: drought impacts on key secondary metabolites

Aim. We aimed to study the impact of water deficit on the concentration of key flavour and phenolic secondary metabolites of wines. Methods and results. A drought-stress field trial was conducted on Vitis vinifera cv. Merlot and Tocai Friulano for two seasons. Fully irrigated (C) and deficit irrigat...

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Bibliographic Details
Main Authors:	Stefania Savoi, Jose Carlos Herrera, Silvia Carlin, Cesare Lotti, Barbara Bucchetti, Enrico Peterlunger, Simone Diego Castellarin, Fulvio Mattivi
Format:	Article
Language:	English
Published:	International Viticulture and Enology Society 2020-09-01
Series:	OENO One
Subjects:	abiotic stress anthocyanins aroma monoterpenes volatile organic compounds
Online Access:	https://oeno-one.eu/article/view/3093

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