<b>Production of pigments in <i>Alternanthera sessilis</i> calli mediated by plant growth regulators and light

<b>Production of pigments in <i>Alternanthera sessilis</i> calli mediated by plant growth regulators and light

Among the compounds produced by plants, pigments such as betalains have received attention from both food and pharmaceuticals industries. The Alternanthera sessilis species produces these pigments, though in small quantities, and so it is necessary to increase production. Thus, many studies use elic...

Full description

Bibliographic Details
Main Authors:	Cristini Milech, Simone Ribeiro Lucho, Alítcia Moraes Kleinowski, Débora Barwaldt Dutra, Mariana Mühlenberg Soares, Eugenia Jacira Bolacel Braga
Format:	Article
Language:	English
Published:	Universidade Estadual de Maringá 2017-09-01
Series:	Acta Scientiarum: Biological Sciences
Subjects:	betalain flavonoids secondary metabolites medicinal plants.
Online Access:	https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/36312

Similar Items

Potential allelopathic and antibacterial activity from Alternanthera philoxeroides
by: Alítcia Moraes Kleinowski, et al.

Pigment production and growth of Alternanthera plants cultured in vitro in the presence of tyrosine
by: Alítcia Moraes Kleinowski, et al.
Published: (2014-04-01)

Salicylic acid on antioxidant activity and betacyan in production from leaves of Alternanthera tenella
by: Isabel Rodrigues-Brandão, et al.
Published: (2014-10-01)

UV-B radiation as an elicitor of secondary metabolite production in plants of the genus Alternanthera
by: Fátima Rosane S. Klein, et al.
Published: (2018-07-01)

Accumulation of zinc by Alternanthera Sessilis /
by: Punitawathy Palanisamy, 1992-, author 614725, et al.
Published: (2020)

Accumulation of zinc by Alternanthera Sessilis /
by: Punitawathy Palanisamy, 1992-, author 614725
Published: (2020)

Accumulation of zinc by alternanthera sessilis
by: Palanisamy, Punitawathy
Published: (2020)

The evidence for anthocyanins in the betalain-pigmented genus Hylocereus is weak
by: Boas Pucker, et al.
Published: (2022-11-01)

Callus induction and betacyanin quantification by HPLC/MS-MS in Alternanthera brasiliana (L.) Kuntze
by: Andressa Reis, et al.

Multiple Emulsions with Extracts of Cactus Pear Added in A Yogurt: Antioxidant Activity, In Vitro Simulated Digestion and Shelf Life
by: Antonio de Jesús Cenobio-Galindo, et al.
Published: (2019-09-01)

AÇÃO ANTI-HELMÍNTICA DO EXTRATO HIDROALCOÓLICO DE Alternanthera sessilis e Alternathera brasiliana EM OVINOS
by: Claudia Faccio Demarco, et al.
Published: (2017-01-01)

Produção de betacianina em erva-de-jacaré cultivada in vitro com diferentes concentrações de sulfato de cobre Betacyanin production in alligator weed, grown in vitro, with different concentrations of copper sulfate
by: Janieli Cristina Perotti, et al.
Published: (2010-09-01)

Effects of simulated acid rain on rhizosphere microorganisms of invasive Alternanthera philoxeroides and native Alternanthera sessilis
by: Mengying He, et al.
Published: (2022-09-01)

Xanthine oxidase inhibitory activity of methanolic extract of Alternanthera sessilis
by: Chong, Sharmaine, et al.
Published: (2020)

Bioactivity-guided isolation of antimicrobial agent from Alternanthera Sessilis
by: Bakhtiar, M. Taher
Published: (2011)

Understanding the chemical foundation and genetic mechanism of the black grain trait in quinoa by integrating metabolome and transcriptome analyses
by: Dongxia Wang, et al.
Published: (2020-01-01)

Biomedical and Textile Applications of <i>Alternanthera sessilis</i> Leaf Extract Mediated Synthesis of Colloidal Silver Nanoparticle
by: Nivedhitha Kabeerdass, et al.
Published: (2022-08-01)

Antimicrobial activity study of ethanolic extract of Alternanthera sessilis linn. aerial parts
by: Ashok Kumar D., et al.
Published: (2014-09-01)

The Responses of Bioactive Betanin Pigment and Its Derivatives from a Red Beetroot (<i>Beta vulgaris</i> L.) Betalain-Rich Extract to Hypochlorous Acid
by: Karolina Starzak, et al.
Published: (2021-01-01)

Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits
by: Jasmina Mitrevski, et al.
Published: (2023-01-01)

Metabolic engineering and synthetic biology of plant natural products – A minireview
by: Aaron S. Birchfield, et al.
Published: (2020-12-01)

Inhibition of Urease, Elastase, and β-Glucuronidase Enzymatic Activity by Applying Aqueous Extracts of <i>Opuntia oligacantha</i> C.F. Först Acid Fruits: In Vitro Essay under Simulated Digestive Conditions
by: Gabriela Medina-Pérez, et al.
Published: (2021-08-01)

The invasive wetland plant Alternanthera philoxeroides shows a higher tolerance to waterlogging than its native Congener Alternanthera sessilis.
by: Yue Chen, et al.
Published: (2013-01-01)

The Influence of Different Pretreatment Methods on Color and Pigment Change in Beetroot Products
by: Emilia Janiszewska-Turak, et al.
Published: (2021-06-01)

Optimization of Betalain Pigments Extraction Using Beetroot by-Products as a Valuable Source
by: Silvia Lazăr (Mistrianu), et al.
Published: (2021-07-01)

Anticancer potential of Alternanthera sessilis extract on HT-29 human colon cancer cells
by: Mohd Esa, Norhaizan, et al.
Published: (2018)

Anticancer potential of Alternanthera sessilis extract on HT-29 human colon cancer cells
by: Sivapragasam Gothai, et al.
Published: (2018-01-01)

Dynamics of changes in the content of betalain pigments in red beet roots during the growing season and storage
by: V. M. Koldaev
Published: (2023-06-01)

Beetroot Stalk Extract as a Functional Colorant for Stirred Yogurt Beverages: Effect on Nutritional Value and Stability during Storage
by: Eman M. Abdo, et al.
Published: (2023-09-01)

Post-harvest quality and quantification of betalains, phenolic compounds and antioxidant activity in fruits of three cultivars of prickly pear (Opuntia ficus-indica L. Mill)
by: F P H Gonzalez, et al.
Published: (2021-06-01)

Combined Transcriptome and Metabolome analysis of Pitaya fruit unveiled the mechanisms underlying Peel and pulp color formation
by: Zhaoxi Zhou, et al.
Published: (2020-10-01)

Influence of High-Pressure Homogenization on the Physicochemical Properties and Betalain Pigments of Red Beetroot (<i>Beta vulgaris</i> L.) Juice
by: Bartosz Kruszewski, et al.
Published: (2023-02-01)

Biomedical and textile applications of Alternanthera sessilis leaf extract mediated synthesis of colloidal silver nanoparticle
by: Kabeerdass, Nivedhitha, et al.
Published: (2023)

First Betalain-Producing Bacteria Break the Exclusive Presence of the Pigments in the Plant Kingdom
by: Luis Eduardo Contreras-Llano, et al.
Published: (2019-04-01)

Pulsed electric field assisted extraction of natural food pigments and colorings from plant matrices
by: Ramon Bocker, et al.
Published: (2022-10-01)

Characterization of Beet Root Extract (<i>Beta vulgaris</i>) Encapsulated with Maltodextrin and Inulin
by: Martha A. Flores-Mancha, et al.
Published: (2020-11-01)

Waste from Food and Agro-Food Industries as Pigment Sources: Recovery Techniques, Stability and Food Applications
by: Daniele Sanna, et al.
Published: (2022-11-01)

Comparative Transcriptomic Analysis of the Metabolism of Betalains and Flavonoids in Red Amaranth Hypocotyl under Blue Light and Dark Conditions
by: Shengcai Liu, et al.
Published: (2023-07-01)

Structural Studies on Diverse Betacyanin Classes in Matured Pigment-Rich Fruits of <i>Basella alba</i> L. and <i>Basella alba</i> L. var. ‘Rubra’ (Malabar Spinach)
by: Katarzyna Sutor-Świeży, et al.
Published: (2022-09-01)

Application of Natural Pigments in Ordinary Cooked Ham
by: Sandra Dias, et al.
Published: (2020-05-01)