Effect of Whole Barley Tolokno on the Quality of Biscuits

Effect of Whole Barley Tolokno on the Quality of Biscuits

Benefit of dietary fiber has proven by clinical studies. Dietary fiber can be incorporated into food products with whole grain cereals. Whole barley tolokno is a valuable source of soluble dietary fiber β-glucans. As a result, it is often used in fortified bakery products. The research objective was...

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Bibliographic Details
Main Authors: Svetlana Yu. Misteneva, Natalia А. Shcherbakova, Nikolay B. Kondrat’ev
Format: Article
Language:English
Published: Kemerovo State University 2023-03-01
Series:Техника и технология пищевых производств
Subjects:
flour-based confectionery
biscuits
whole grains
whole grain products
barley tolokno
dietary fiber
Online Access:https://fptt.ru/en/issues/21374/21393/

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