Gastroprotective Effect of Microencapsulated <i>Myrtus communis</i> Essential Oil against Ethanol/HCl-Induced Acute Gastric Lesions

<i>Myrtus communis</i> L. essential oil (EO), mainly composed of myrtenyl acetate (30.6%), linalool (14.9%), α-pinene (11.10%) and 1,8-cineole or eucalyptol (9.9%), was microencapsulated with maltodextrin by emulsification and spray-drying, reaching a yield and efficiency of 43.7 and 48....

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Bibliographic Details
Main Authors: Rim Ben Mansour, Raja Serairi Beji, Hanen Wasli, Sami Zekri, Riadh Ksouri, Wided Megdiche-Ksouri, Susana M. Cardoso
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/27/5/1566