Gastroprotective Effect of Microencapsulated <i>Myrtus communis</i> Essential Oil against Ethanol/HCl-Induced Acute Gastric Lesions
<i>Myrtus communis</i> L. essential oil (EO), mainly composed of myrtenyl acetate (30.6%), linalool (14.9%), α-pinene (11.10%) and 1,8-cineole or eucalyptol (9.9%), was microencapsulated with maltodextrin by emulsification and spray-drying, reaching a yield and efficiency of 43.7 and 48....
Main Authors: | Rim Ben Mansour, Raja Serairi Beji, Hanen Wasli, Sami Zekri, Riadh Ksouri, Wided Megdiche-Ksouri, Susana M. Cardoso |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-02-01
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Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/27/5/1566 |
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