Eating Fermented: Health Benefits of LAB-Fermented Foods

Eating Fermented: Health Benefits of LAB-Fermented Foods

Lactic acid bacteria (LAB) are involved in producing a considerable number of fermented products consumed worldwide. Many of those LAB fermented foods are recognized as beneficial for human health due to probiotic LAB or their metabolites produced during food fermentation or after food digestion. In...

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Bibliographic Details
Main Authors:	Vincenzo Castellone, Elena Bancalari, Josep Rubert, Monica Gatti, Erasmo Neviani, Benedetta Bottari
Format:	Article
Language:	English
Published:	MDPI AG 2021-10-01
Series:	Foods
Subjects:	lactic acid bacteria fermented foods health benefits bioactive compounds
Online Access:	https://www.mdpi.com/2304-8158/10/11/2639

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