Effect of Inulin on the Texture, Rheological Properties, and Microstructure of Synbiotic Yogurt
The aim of this study was to investigate the effect of different prebiotic (inulin, fructooligosaccharides, and galactooligosaccharides) on textural, rheological, and microstructural properties of synbiotic yogurt. The results showed that synbiotic yogurt group fortified with inulin could significan...
| Main Authors: | , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-01-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022030241 |
| _version_ | 1797975614902239232 |
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| author | Xiao ZHAO Kun DU Yuan ZHANG |
| author_facet | Xiao ZHAO Kun DU Yuan ZHANG |
| author_sort | Xiao ZHAO |
| collection | DOAJ |
| description | The aim of this study was to investigate the effect of different prebiotic (inulin, fructooligosaccharides, and galactooligosaccharides) on textural, rheological, and microstructural properties of synbiotic yogurt. The results showed that synbiotic yogurt group fortified with inulin could significantly improve the water holding capacity and hardness (P<0.05), compared with the yogurt added with other probioitcs. Furthermore, the inulin ameliorated the apparent viscosity and resisting shear stress of synbiotic yogurt. The results of scanning electron microscopic showed inulin enhanced the casein micelle network structure of synbiotic yoghurt. In conclusion, the inulin had a positive effect on improvement of the texture, rheological properties and microstructure of synbiotic yogurt. It may provide a theoretical basis for using inulin in the food industry. |
| first_indexed | 2024-04-11T04:38:21Z |
| format | Article |
| id | doaj.art-bef6c67a90d34660a77e4ca5b3d976a8 |
| institution | Directory Open Access Journal |
| issn | 1002-0306 |
| language | zho |
| last_indexed | 2024-04-11T04:38:21Z |
| publishDate | 2023-01-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj.art-bef6c67a90d34660a77e4ca5b3d976a82022-12-28T09:03:10ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062023-01-01441727710.13386/j.issn1002-0306.20220302412022030241-1Effect of Inulin on the Texture, Rheological Properties, and Microstructure of Synbiotic YogurtXiao ZHAO0Kun DU1Yuan ZHANG2Engineering University of People's Armed Police, Xi’an 710086, ChinaEngineering University of People's Armed Police, Xi’an 710086, ChinaEngineering University of People's Armed Police, Xi’an 710086, ChinaThe aim of this study was to investigate the effect of different prebiotic (inulin, fructooligosaccharides, and galactooligosaccharides) on textural, rheological, and microstructural properties of synbiotic yogurt. The results showed that synbiotic yogurt group fortified with inulin could significantly improve the water holding capacity and hardness (P<0.05), compared with the yogurt added with other probioitcs. Furthermore, the inulin ameliorated the apparent viscosity and resisting shear stress of synbiotic yogurt. The results of scanning electron microscopic showed inulin enhanced the casein micelle network structure of synbiotic yoghurt. In conclusion, the inulin had a positive effect on improvement of the texture, rheological properties and microstructure of synbiotic yogurt. It may provide a theoretical basis for using inulin in the food industry.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022030241synbiotic yogurtinulinprobiotictexturerheologicalmicrostructure |
| spellingShingle | Xiao ZHAO Kun DU Yuan ZHANG Effect of Inulin on the Texture, Rheological Properties, and Microstructure of Synbiotic Yogurt Shipin gongye ke-ji synbiotic yogurt inulin probiotic texture rheological microstructure |
| title | Effect of Inulin on the Texture, Rheological Properties, and Microstructure of Synbiotic Yogurt |
| title_full | Effect of Inulin on the Texture, Rheological Properties, and Microstructure of Synbiotic Yogurt |
| title_fullStr | Effect of Inulin on the Texture, Rheological Properties, and Microstructure of Synbiotic Yogurt |
| title_full_unstemmed | Effect of Inulin on the Texture, Rheological Properties, and Microstructure of Synbiotic Yogurt |
| title_short | Effect of Inulin on the Texture, Rheological Properties, and Microstructure of Synbiotic Yogurt |
| title_sort | effect of inulin on the texture rheological properties and microstructure of synbiotic yogurt |
| topic | synbiotic yogurt inulin probiotic texture rheological microstructure |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022030241 |
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