Wine Fermentation
Currently wineries are facing new challenges due to actual market demands for creation of products exhibiting more individual flavors [...]
| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-02-01
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| Series: | Fermentation |
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| Online Access: | https://www.mdpi.com/2311-5637/5/1/19 |
| _version_ | 1819059222907715584 |
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| author | Harald Claus |
| author_facet | Harald Claus |
| author_sort | Harald Claus |
| collection | DOAJ |
| description | Currently wineries are facing new challenges due to actual market demands for creation of products exhibiting more individual flavors [...] |
| first_indexed | 2024-12-21T14:07:40Z |
| format | Article |
| id | doaj.art-bef821eb341d44a1a95a7a0ef8efcfcc |
| institution | Directory Open Access Journal |
| issn | 2311-5637 |
| language | English |
| last_indexed | 2024-12-21T14:07:40Z |
| publishDate | 2019-02-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Fermentation |
| spelling | doaj.art-bef821eb341d44a1a95a7a0ef8efcfcc2022-12-21T19:01:08ZengMDPI AGFermentation2311-56372019-02-01511910.3390/fermentation5010019fermentation5010019Wine FermentationHarald Claus0Institute of Molecular Physiology, Microbiology and Wine Research, Johannes Gutenberg-University of Mainz, Becherweg 15, D-55099 Mainz, GermanyCurrently wineries are facing new challenges due to actual market demands for creation of products exhibiting more individual flavors [...]https://www.mdpi.com/2311-5637/5/1/19extraction methodscolor intensityphenolic content<i>Saccharomyces</i><i>Lachancea</i>yeast hybridsmetabolomicssulfur compoundsoenological enzymesprocess control |
| spellingShingle | Harald Claus Wine Fermentation Fermentation extraction methods color intensity phenolic content <i>Saccharomyces</i> <i>Lachancea</i> yeast hybrids metabolomics sulfur compounds oenological enzymes process control |
| title | Wine Fermentation |
| title_full | Wine Fermentation |
| title_fullStr | Wine Fermentation |
| title_full_unstemmed | Wine Fermentation |
| title_short | Wine Fermentation |
| title_sort | wine fermentation |
| topic | extraction methods color intensity phenolic content <i>Saccharomyces</i> <i>Lachancea</i> yeast hybrids metabolomics sulfur compounds oenological enzymes process control |
| url | https://www.mdpi.com/2311-5637/5/1/19 |
| work_keys_str_mv | AT haraldclaus winefermentation |