The effect of added organic selenium on nutritional value, chemical and technological quality characteristics of pork
The aim of the research was to evaluate the effect of organic selenium in the feed on the selenium content in pork and selected qualitative traits of pork. The experiment was performed on 29 pigs in the control group and 21 pigs in the experimental group. Animals in both group were fed by same mixtu...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2016-09-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | http://jcea.agr.hr/articles/774060_The_effect_of_added_organic_selenium_on_nutritional_value_chemical_and_technological_quality_characteristics_of_pork_en.pdf |