Effects of Feeding Regimes and Postmortem Aging on Meat Quality, Fatty Acid Composition, and Volatile Flavor of Longissimus Thoracis Muscle in Sunit Sheep

Effects of Feeding Regimes and Postmortem Aging on Meat Quality, Fatty Acid Composition, and Volatile Flavor of Longissimus Thoracis Muscle in Sunit Sheep

The effects of different feeding regimes on antioxidant activity, meat quality, fatty acid composition, lipid oxidation, and volatile matter production in the longissimus thoracis (LT) of Sunit sheep at 0, 24, 48, 72, and 96 h postmortem were investigated. The results showed that the activity of ant...

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Bibliographic Details
Main Authors:	Zhihao Yang, Chang Liu, Lu Dou, Xiaoyu Chen, Lihua Zhao, Lin Su, Ye Jin
Format:	Article
Language:	English
Published:	MDPI AG 2022-11-01
Series:	Animals
Subjects:	sheep feeding regimes postmortem aging oxidative stability meat quality fatty acid
Online Access:	https://www.mdpi.com/2076-2615/12/22/3081

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