Consequences and Mitigation Strategies of Abiotic Stresses in Wheat (<i>Triticum aestivum</i> L.) under the Changing Climate
Wheat is one of the world’s most commonly consumed cereal grains. During abiotic stresses, the physiological and biochemical alterations in the cells reduce growth and development of plants that ultimately decrease the yield of wheat. Therefore, novel approaches are needed for sustainable wheat prod...
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MDPI AG
2021-01-01
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author | Akbar Hossain Milan Skalicky Marian Brestic Sagar Maitra M. Ashraful Alam M. Abu Syed Jamil Hossain Sukamal Sarkar Saikat Saha Preetha Bhadra Tanmoy Shankar Rajan Bhatt Apurbo Kumar Chaki Ayman EL Sabagh Tofazzal Islam |
author_facet | Akbar Hossain Milan Skalicky Marian Brestic Sagar Maitra M. Ashraful Alam M. Abu Syed Jamil Hossain Sukamal Sarkar Saikat Saha Preetha Bhadra Tanmoy Shankar Rajan Bhatt Apurbo Kumar Chaki Ayman EL Sabagh Tofazzal Islam |
author_sort | Akbar Hossain |
collection | DOAJ |
description | Wheat is one of the world’s most commonly consumed cereal grains. During abiotic stresses, the physiological and biochemical alterations in the cells reduce growth and development of plants that ultimately decrease the yield of wheat. Therefore, novel approaches are needed for sustainable wheat production under the changing climate to ensure food and nutritional security of the ever-increasing population of the world. There are two ways to alleviate the adverse effects of abiotic stresses in sustainable wheat production. These are (i) development of abiotic stress tolerant wheat cultivars by molecular breeding, speed breeding, genetic engineering, and/or gene editing approaches such as clustered regularly interspaced short palindromic repeats (CRISPR)-Cas toolkit, and (ii) application of improved agronomic, nano-based agricultural technology, and other climate-smart agricultural technologies. The development of stress-tolerant wheat cultivars by mobilizing global biodiversity and using molecular breeding, speed breeding, genetic engineering, and/or gene editing approaches such as CRISPR-Cas toolkit is considered the most promising ways for sustainable wheat production in the changing climate in major wheat-growing regions of the world. This comprehensive review updates the adverse effects of major abiotic stresses and discusses the potentials of some novel approaches such as molecular breeding, biotechnology and genetic-engineering, speed breeding, nanotechnology, and improved agronomic practices for sustainable wheat production in the changing climate. |
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language | English |
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spelling | doaj.art-bf0f7d27078b4a30964206efd01ef5772023-12-03T15:03:28ZengMDPI AGAgronomy2073-43952021-01-0111224110.3390/agronomy11020241Consequences and Mitigation Strategies of Abiotic Stresses in Wheat (<i>Triticum aestivum</i> L.) under the Changing ClimateAkbar Hossain0Milan Skalicky1Marian Brestic2Sagar Maitra3M. Ashraful Alam4M. Abu Syed5Jamil Hossain6Sukamal Sarkar7Saikat Saha8Preetha Bhadra9Tanmoy Shankar10Rajan Bhatt11Apurbo Kumar Chaki12Ayman EL Sabagh13Tofazzal Islam14Bangladesh Wheat and Maize Research Institute, Dinajpur 5200, BangladeshDepartment of Botany and Plant Physiology, Faculty of Agrobiology, Food, and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 165 00 Prague, Czech RepublicDepartment of Botany and Plant Physiology, Faculty of Agrobiology, Food, and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 165 00 Prague, Czech RepublicDepartment of Agronomy, Centurion University of Technology and Management, Paralakhemundi 761211, Odisha, IndiaPlant Breeding Division, Spices Research Centre, Bangladesh Agricultural Research Institute, Shibganj, Bogura 5880, BangladeshPlant Breeding Division, Bangladesh Rice Research Institute, Gazipur 1701, BangladeshAgronomy Division, Regional Agricultural Research Station (RARS), BARI, Ishordi, Pabna 6620, BangladeshDepartment of Agronomy, Bidhan Chandra Krishi Viswavidyalaya (BCKV), Nadia 741101, West Bengal, IndiaNadia Krishi Vigyan Kendra, Bidhan Chandra Krishi Viswavidyalaya (BCKV), Gayeshpur, Nadia 741234, West Bengal, IndiaDepartment of Biotechnology, Centurion University of Technology and Management, Paralakhemundi 761211, Odisha, IndiaDepartment of Biotechnology, Centurion University of Technology and Management, Paralakhemundi 761211, Odisha, IndiaRegional Research Station, Kapurthala, Punjab Agricultural University, Ludhiana 141001, Punjab, IndiaSchool of Agriculture and Food Sciences, The University of Queensland, Brisbane, QLD 4072, AustraliaDepartment of Agronomy, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh 33512, EgyptInstitute of Biotechnology and Genetic Engineering (IBGE), Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur 1706, BangladeshWheat is one of the world’s most commonly consumed cereal grains. During abiotic stresses, the physiological and biochemical alterations in the cells reduce growth and development of plants that ultimately decrease the yield of wheat. Therefore, novel approaches are needed for sustainable wheat production under the changing climate to ensure food and nutritional security of the ever-increasing population of the world. There are two ways to alleviate the adverse effects of abiotic stresses in sustainable wheat production. These are (i) development of abiotic stress tolerant wheat cultivars by molecular breeding, speed breeding, genetic engineering, and/or gene editing approaches such as clustered regularly interspaced short palindromic repeats (CRISPR)-Cas toolkit, and (ii) application of improved agronomic, nano-based agricultural technology, and other climate-smart agricultural technologies. The development of stress-tolerant wheat cultivars by mobilizing global biodiversity and using molecular breeding, speed breeding, genetic engineering, and/or gene editing approaches such as CRISPR-Cas toolkit is considered the most promising ways for sustainable wheat production in the changing climate in major wheat-growing regions of the world. This comprehensive review updates the adverse effects of major abiotic stresses and discusses the potentials of some novel approaches such as molecular breeding, biotechnology and genetic-engineering, speed breeding, nanotechnology, and improved agronomic practices for sustainable wheat production in the changing climate.https://www.mdpi.com/2073-4395/11/2/241abiotic stressesmitigation strategieswheatglobal warmingCRISPR-Cas technology |
spellingShingle | Akbar Hossain Milan Skalicky Marian Brestic Sagar Maitra M. Ashraful Alam M. Abu Syed Jamil Hossain Sukamal Sarkar Saikat Saha Preetha Bhadra Tanmoy Shankar Rajan Bhatt Apurbo Kumar Chaki Ayman EL Sabagh Tofazzal Islam Consequences and Mitigation Strategies of Abiotic Stresses in Wheat (<i>Triticum aestivum</i> L.) under the Changing Climate Agronomy abiotic stresses mitigation strategies wheat global warming CRISPR-Cas technology |
title | Consequences and Mitigation Strategies of Abiotic Stresses in Wheat (<i>Triticum aestivum</i> L.) under the Changing Climate |
title_full | Consequences and Mitigation Strategies of Abiotic Stresses in Wheat (<i>Triticum aestivum</i> L.) under the Changing Climate |
title_fullStr | Consequences and Mitigation Strategies of Abiotic Stresses in Wheat (<i>Triticum aestivum</i> L.) under the Changing Climate |
title_full_unstemmed | Consequences and Mitigation Strategies of Abiotic Stresses in Wheat (<i>Triticum aestivum</i> L.) under the Changing Climate |
title_short | Consequences and Mitigation Strategies of Abiotic Stresses in Wheat (<i>Triticum aestivum</i> L.) under the Changing Climate |
title_sort | consequences and mitigation strategies of abiotic stresses in wheat i triticum aestivum i l under the changing climate |
topic | abiotic stresses mitigation strategies wheat global warming CRISPR-Cas technology |
url | https://www.mdpi.com/2073-4395/11/2/241 |
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