Evaluation of Digestible lysine levels in diets with high energy density for finishing pigs

Evaluation of Digestible lysine levels in diets with high energy density for finishing pigs

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ABSTRACT Objective. To evaluate the effects of different levels of digestible lysine in diets with high energy density on productive performance and carcass characteristics of finishing pigs. Materials and Methods. Seventy crossbred barrows (initial body weight of 83.36 kg) were used and allotted i...

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Bibliographic Details
Main Authors:	Janeth Colina R, Miguel Díaz E, Luis Manzanilla M, Humberto Araque M, Gonzálo Martínez G, Mario Rossini V, Nancy Jerez-Timaure
Format:	Article
Language:	English
Published:	Universidad de Cordoba 2015-05-01
Series:	Revista MVZ Cordoba
Subjects:	Amino acids backfat thickness barrows growth pork urea
Online Access:	http://revistas.unicordoba.edu.co/revistamvz/mvz-202/v20n2a03.pdf

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