Analyzing the behavior toward Tempeh waste management at the home-scale industry level in Tempeh Village Sukomanunggal Surabaya
Tempeh is a daily food, especially for Indonesians. Many people consume it as a source of protein for their staple food. However, people rarely know how Tempeh is produced in Indonesia. Most Tempeh is made by the home-scale industry, which still lacks in environmental awareness. Therefore, many Tem...
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| Format: | Article |
| Language: | English |
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Universitas Brawijaya, Fakultas Teknologi Pertanian
2023-06-01
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| Series: | Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering |
| Subjects: | |
| Online Access: | https://afssaae.ub.ac.id/index.php/afssaae/article/view/6905/197 |
| _version_ | 1797778336046383104 |
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| author | Hardian Eko Nurseto Muhammad Ainul Fahmi |
| author_facet | Hardian Eko Nurseto Muhammad Ainul Fahmi |
| author_sort | Hardian Eko Nurseto |
| collection | DOAJ |
| description | Tempeh is a daily food, especially for Indonesians. Many people consume it as a source of protein for their staple food. However, people rarely know how Tempeh is produced in Indonesia. Most Tempeh is made by the home-scale industry, which still lacks in environmental awareness. Therefore, many Tempeh industries still directly dispose of their waste, causing environmental pollution in neighborhood areas. This study aimed to analyze the behaviors of the owners of the Tempeh industry concerning waste disposal or treatment. The respondents in this study were the owners of the home-scale Tempeh industry located in Tempeh Village Sukomanunggal Surabaya City. The collected data were processed using the structural equation model partial least square (SEM PLS) to determine the factors influencing the behavior toward waste disposal or waste treatment. The results showed various factors affecting the owners in disposing or treating waste from Tempeh production. These were Attitude Toward Behavior (ATB), Subjective Norm (SN), Perceived Behavioral Control (PBC), Environmental Awareness (EA), Government Intervention (GI), and Knowledge (KN), which affect the Intention to Manage Tempeh Waste Generation (IMTWP). The findings confirmed that the goal to treat Tempeh waste enhances the owners’ behaviors to manage the disposal or treatment of the waste from Tempeh Village in Sukomanunggal - Surabaya. |
| first_indexed | 2024-03-12T23:15:46Z |
| format | Article |
| id | doaj.art-bf23e70d80204e6a8f450bdb90b99182 |
| institution | Directory Open Access Journal |
| issn | 2622-5921 |
| language | English |
| last_indexed | 2024-03-12T23:15:46Z |
| publishDate | 2023-06-01 |
| publisher | Universitas Brawijaya, Fakultas Teknologi Pertanian |
| record_format | Article |
| series | Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering |
| spelling | doaj.art-bf23e70d80204e6a8f450bdb90b991822023-07-17T07:36:25ZengUniversitas Brawijaya, Fakultas Teknologi PertanianAdvances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering2622-59212023-06-016214215210.21776/ub.afssaae.2023.006.02.5Analyzing the behavior toward Tempeh waste management at the home-scale industry level in Tempeh Village Sukomanunggal SurabayaHardian Eko Nurseto0Muhammad Ainul Fahmi1Universitas PadjadjaranUniversitas PadjadjaranTempeh is a daily food, especially for Indonesians. Many people consume it as a source of protein for their staple food. However, people rarely know how Tempeh is produced in Indonesia. Most Tempeh is made by the home-scale industry, which still lacks in environmental awareness. Therefore, many Tempeh industries still directly dispose of their waste, causing environmental pollution in neighborhood areas. This study aimed to analyze the behaviors of the owners of the Tempeh industry concerning waste disposal or treatment. The respondents in this study were the owners of the home-scale Tempeh industry located in Tempeh Village Sukomanunggal Surabaya City. The collected data were processed using the structural equation model partial least square (SEM PLS) to determine the factors influencing the behavior toward waste disposal or waste treatment. The results showed various factors affecting the owners in disposing or treating waste from Tempeh production. These were Attitude Toward Behavior (ATB), Subjective Norm (SN), Perceived Behavioral Control (PBC), Environmental Awareness (EA), Government Intervention (GI), and Knowledge (KN), which affect the Intention to Manage Tempeh Waste Generation (IMTWP). The findings confirmed that the goal to treat Tempeh waste enhances the owners’ behaviors to manage the disposal or treatment of the waste from Tempeh Village in Sukomanunggal - Surabaya.https://afssaae.ub.ac.id/index.php/afssaae/article/view/6905/197behaviorshome industrytempeh waste generationwaste management |
| spellingShingle | Hardian Eko Nurseto Muhammad Ainul Fahmi Analyzing the behavior toward Tempeh waste management at the home-scale industry level in Tempeh Village Sukomanunggal Surabaya Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering behaviors home industry tempeh waste generation waste management |
| title | Analyzing the behavior toward Tempeh waste management at the home-scale industry level in Tempeh Village Sukomanunggal Surabaya |
| title_full | Analyzing the behavior toward Tempeh waste management at the home-scale industry level in Tempeh Village Sukomanunggal Surabaya |
| title_fullStr | Analyzing the behavior toward Tempeh waste management at the home-scale industry level in Tempeh Village Sukomanunggal Surabaya |
| title_full_unstemmed | Analyzing the behavior toward Tempeh waste management at the home-scale industry level in Tempeh Village Sukomanunggal Surabaya |
| title_short | Analyzing the behavior toward Tempeh waste management at the home-scale industry level in Tempeh Village Sukomanunggal Surabaya |
| title_sort | analyzing the behavior toward tempeh waste management at the home scale industry level in tempeh village sukomanunggal surabaya |
| topic | behaviors home industry tempeh waste generation waste management |
| url | https://afssaae.ub.ac.id/index.php/afssaae/article/view/6905/197 |
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