Effect of Metal Ions on the Interaction of Condensed Tannins with Protein

Effect of Metal Ions on the Interaction of Condensed Tannins with Protein

A quantitative analysis of the precipitate effects of metal ions (Al<sup>3+</sup>, Fe<sup>2+</sup>, Cu<sup>2+</sup>, Zn<sup>2+</sup>) by bovine serum albumin (BSA) on two condensed tannins (CT) from sorghum and plum was presented in this study. The res...

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Bibliographic Details
Main Authors:	Liangliang Zhang, Qinhao Guan, He Zhang, Lihua Tang
Format:	Article
Language:	English
Published:	MDPI AG 2023-02-01
Series:	Foods
Subjects:	condensed tannins protein binding reaction precipitation metal ions
Online Access:	https://www.mdpi.com/2304-8158/12/4/829

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