An Assessment of the Influence of the Industry Distribution Chain on the Oxygen Levels in Commercial Modified Atmosphere Packaged Cheddar Cheese Using Non-Destructive Oxygen Sensor Technology

An Assessment of the Influence of the Industry Distribution Chain on the Oxygen Levels in Commercial Modified Atmosphere Packaged Cheddar Cheese Using Non-Destructive Oxygen Sensor Technology

The establishment and control of oxygen levels in packs of oxygen-sensitive food products such as cheese is imperative in order to maintain product quality over a determined shelf life. Oxygen sensors quantify oxygen concentrations within packaging using a reversible optical measurement process, and...

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Bibliographic Details
Main Authors: Karen A.M. O’ Callaghan, Dmitri B. Papkovsky, Joseph P. Kerry
Format: Article
Language:English
Published: MDPI AG 2016-06-01
Series:Sensors
Subjects:
sensor
oxygen
packaging
distribution
cheese
industry
Online Access:http://www.mdpi.com/1424-8220/16/6/916

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