UVOĐENJE MERA PROTIV CENOVNE DISKRIMINACIJE U UGOSTITELJSKIM OBJEKTIMA

The price discrimination is the business practice of selling the same goods to different customers at different prices. When it comes to tourism, price discrimination is commonly seen in bars and restaurants, and it depends on the country where the customer comes from, namely if it is a domestic or...

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Main Authors: Aleksandra Vujko, Tamara Gajić
Format: Article
Language:English
Published: Pale University of East Sarajevo 2014-08-01
Series:Zbornik Radova Ekonomskog Fakulteta u Istočnom Sarajevu
Subjects:
Online Access:http://www.zrefis.com/images/zrefis2014-8/107-114%20Aleksandra%20Vujko%20Tamara%20Gaji%C4%87.pdf
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author Aleksandra Vujko
Tamara Gajić
author_facet Aleksandra Vujko
Tamara Gajić
author_sort Aleksandra Vujko
collection DOAJ
description The price discrimination is the business practice of selling the same goods to different customers at different prices. When it comes to tourism, price discrimination is commonly seen in bars and restaurants, and it depends on the country where the customer comes from, namely if it is a domestic or foreign tourist. Such policies of the restaurants pose a threat not only to the image of the destination, but also to the entire country. The starting point of the study was the hypothesis that price discrimination exists in some restaurants in the area of Fruška Gora Mountain. The study conducted on a sample of 365 domestic and foreign tourists confirmed the hypothesis and implied certain conclusions, of which the most important one was that the standardization of service is one of the most important measures that needs to be introduced to put an end to price dualism.
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spelling doaj.art-bf3753c025ae46b7a9a4aed98581a6812024-08-03T06:43:02ZengPale University of East SarajevoZbornik Radova Ekonomskog Fakulteta u Istočnom Sarajevu1840-35572014-08-01810711410.7251/ZREFIS1408107VUVOĐENJE MERA PROTIV CENOVNE DISKRIMINACIJE U UGOSTITELJSKIM OBJEKTIMAAleksandra Vujko0Tamara Gajić1Visoka poslovna škola strukovnih studija, Novi SadVisoka poslovna škola strukovnih studija, Novi SadThe price discrimination is the business practice of selling the same goods to different customers at different prices. When it comes to tourism, price discrimination is commonly seen in bars and restaurants, and it depends on the country where the customer comes from, namely if it is a domestic or foreign tourist. Such policies of the restaurants pose a threat not only to the image of the destination, but also to the entire country. The starting point of the study was the hypothesis that price discrimination exists in some restaurants in the area of Fruška Gora Mountain. The study conducted on a sample of 365 domestic and foreign tourists confirmed the hypothesis and implied certain conclusions, of which the most important one was that the standardization of service is one of the most important measures that needs to be introduced to put an end to price dualism.http://www.zrefis.com/images/zrefis2014-8/107-114%20Aleksandra%20Vujko%20Tamara%20Gaji%C4%87.pdfPrice discriminationPricesConsumptionTourism
spellingShingle Aleksandra Vujko
Tamara Gajić
UVOĐENJE MERA PROTIV CENOVNE DISKRIMINACIJE U UGOSTITELJSKIM OBJEKTIMA
Zbornik Radova Ekonomskog Fakulteta u Istočnom Sarajevu
Price discrimination
Prices
Consumption
Tourism
title UVOĐENJE MERA PROTIV CENOVNE DISKRIMINACIJE U UGOSTITELJSKIM OBJEKTIMA
title_full UVOĐENJE MERA PROTIV CENOVNE DISKRIMINACIJE U UGOSTITELJSKIM OBJEKTIMA
title_fullStr UVOĐENJE MERA PROTIV CENOVNE DISKRIMINACIJE U UGOSTITELJSKIM OBJEKTIMA
title_full_unstemmed UVOĐENJE MERA PROTIV CENOVNE DISKRIMINACIJE U UGOSTITELJSKIM OBJEKTIMA
title_short UVOĐENJE MERA PROTIV CENOVNE DISKRIMINACIJE U UGOSTITELJSKIM OBJEKTIMA
title_sort uvodenje mera protiv cenovne diskriminacije u ugostiteljskim objektima
topic Price discrimination
Prices
Consumption
Tourism
url http://www.zrefis.com/images/zrefis2014-8/107-114%20Aleksandra%20Vujko%20Tamara%20Gaji%C4%87.pdf
work_keys_str_mv AT aleksandravujko uvođenjemeraprotivcenovnediskriminacijeuugostiteljskimobjektima
AT tamaragajic uvođenjemeraprotivcenovnediskriminacijeuugostiteljskimobjektima