Variability in Bulb Organosulfur Compounds, Sugars, Phenolics, and Pyruvate among Greek Garlic Genotypes: Association with Antioxidant Properties
In order to assess the diversity of Greek garlic (<i>Allium sativum</i> L.) landraces, 34 genotypes including commercial ones were grown in the same field and their content in organosulfur compounds, pyruvate, total sugars, and total phenolics, alongside antioxidant capacity, was determi...
| Egile Nagusiak: | , , , , , |
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| Formatua: | Artikulua |
| Hizkuntza: | English |
| Argitaratua: |
MDPI AG
2020-10-01
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| Saila: | Antioxidants |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.mdpi.com/2076-3921/9/10/967 |