Biochemical and physiological characterizations of Rhizobium-Pea (Pisum sativum L.) symbiotic association under abiotic constraints
Pea (Pisum sativum L.) is an important leguminous for the agricultural sector. It is a source of biological nitrogen that efficiently contributes to the soil fertility. In Tunisia, low pea production is due to bad nitrogen management, lack of phosphorus availability and to the abiotic constraints....
| Autores principales: | , , |
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| Formato: | Artículo |
| Lenguaje: | Arabic |
| Publicado: |
Arid regions institute
2021-12-01
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| Colección: | Journal of Oasis Agriculture and Sustainable Development |
| Materias: | |
| Acceso en línea: | http://www.joasdjournal.org/index.php/joasd/article/view/36 |