THE USE OF PECTIN AS A COMPONENT FOR COMBINED EDIBLE FILMS

THE USE OF PECTIN AS A COMPONENT FOR COMBINED EDIBLE FILMS

Currently, an urgent task is the development of biodegradable formulations for production of edible, non-polluting, coating and packaging materials for food raw materials and food products. Edible films and coatings derived from polysaccharides, proteins and lipids have several advantages such as bi...

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Bibliographic Details
Main Authors: Bykov D.E., Makarova N.V., Demidova A.V., Eremeeva N.B.
Format: Article
Language:Russian
Published: Kemerovo State University 2017-09-01
Series:Техника и технология пищевых производств
Subjects:
double-ply edible films
pectin
apple puree
plasticizer
Online Access:http://fptt.ru/stories/archive/46/3.pdf

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