INNOVATIVE FOOD PRODUCTS AS A BASIS FOR THE DEVELOPMENT OF RURAL TOURISM IN VOJVODINA
The subject of the review article is the development of rural tourism based on innovative food products. The aim of this paper is to identify key forms of rural entrepreneurial tourism in Vojvodina. Gastronomy plays a significant role in presenting the culture and way of life of a certain area and...
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| Format: | Article |
| Language: | English |
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Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
2020-12-01
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| Series: | Ekonomika Poljoprivrede (1979) |
| Subjects: | |
| Online Access: | https://www.ea.bg.ac.rs/index.php/EA/article/view/1860 |
| _version_ | 1797825203795918848 |
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| author | Dejan Čavić Marija Radojković Milena Vujanović |
| author_facet | Dejan Čavić Marija Radojković Milena Vujanović |
| author_sort | Dejan Čavić |
| collection | DOAJ |
| description |
The subject of the review article is the development of rural tourism based on innovative food products. The aim of this paper is to identify key forms of rural entrepreneurial tourism in Vojvodina. Gastronomy plays a significant role in presenting the culture and way of life of a certain area and reflects new trends in tourism-related to authenticity, sustainability, healthy lifestyle, and revival of tradition. The development of rural tourism should be based on efficient investment in the tourist offer through entrepreneurial projects that are in line with modern demand trends, including the production of food products that are gradually appearing on the market. Investing in the tourist offer in rural tourist destinations would affect the growth of income from rural tourism, and thus the economic development of rural areas and the state itself.
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| first_indexed | 2024-03-13T10:50:35Z |
| format | Article |
| id | doaj.art-bf4c724bae65486194f3870f32192f75 |
| institution | Directory Open Access Journal |
| issn | 0352-3462 2334-8453 |
| language | English |
| last_indexed | 2024-03-13T10:50:35Z |
| publishDate | 2020-12-01 |
| publisher | Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt |
| record_format | Article |
| series | Ekonomika Poljoprivrede (1979) |
| spelling | doaj.art-bf4c724bae65486194f3870f32192f752023-05-17T16:56:23ZengNaučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, BukureštEkonomika Poljoprivrede (1979)0352-34622334-84532020-12-0167410.5937/ekoPolj2004283CINNOVATIVE FOOD PRODUCTS AS A BASIS FOR THE DEVELOPMENT OF RURAL TOURISM IN VOJVODINADejan Čavić0Marija Radojković1Milena Vujanović2Ph.D. student, Faculty of Hotel Managment and Turism in Vrnjačka Banja, University of KragujevacUniversity of Novi Sad, Faculty of Technology, Novi SadUniversity of Novi Sad, Faculty of Technology, Novi Sad The subject of the review article is the development of rural tourism based on innovative food products. The aim of this paper is to identify key forms of rural entrepreneurial tourism in Vojvodina. Gastronomy plays a significant role in presenting the culture and way of life of a certain area and reflects new trends in tourism-related to authenticity, sustainability, healthy lifestyle, and revival of tradition. The development of rural tourism should be based on efficient investment in the tourist offer through entrepreneurial projects that are in line with modern demand trends, including the production of food products that are gradually appearing on the market. Investing in the tourist offer in rural tourist destinations would affect the growth of income from rural tourism, and thus the economic development of rural areas and the state itself. https://www.ea.bg.ac.rs/index.php/EA/article/view/1860rural tourismVojvodinafunctional foodinnovative techniques |
| spellingShingle | Dejan Čavić Marija Radojković Milena Vujanović INNOVATIVE FOOD PRODUCTS AS A BASIS FOR THE DEVELOPMENT OF RURAL TOURISM IN VOJVODINA Ekonomika Poljoprivrede (1979) rural tourism Vojvodina functional food innovative techniques |
| title | INNOVATIVE FOOD PRODUCTS AS A BASIS FOR THE DEVELOPMENT OF RURAL TOURISM IN VOJVODINA |
| title_full | INNOVATIVE FOOD PRODUCTS AS A BASIS FOR THE DEVELOPMENT OF RURAL TOURISM IN VOJVODINA |
| title_fullStr | INNOVATIVE FOOD PRODUCTS AS A BASIS FOR THE DEVELOPMENT OF RURAL TOURISM IN VOJVODINA |
| title_full_unstemmed | INNOVATIVE FOOD PRODUCTS AS A BASIS FOR THE DEVELOPMENT OF RURAL TOURISM IN VOJVODINA |
| title_short | INNOVATIVE FOOD PRODUCTS AS A BASIS FOR THE DEVELOPMENT OF RURAL TOURISM IN VOJVODINA |
| title_sort | innovative food products as a basis for the development of rural tourism in vojvodina |
| topic | rural tourism Vojvodina functional food innovative techniques |
| url | https://www.ea.bg.ac.rs/index.php/EA/article/view/1860 |
| work_keys_str_mv | AT dejancavic innovativefoodproductsasabasisforthedevelopmentofruraltourisminvojvodina AT marijaradojkovic innovativefoodproductsasabasisforthedevelopmentofruraltourisminvojvodina AT milenavujanovic innovativefoodproductsasabasisforthedevelopmentofruraltourisminvojvodina |