The effect of Moringa oleifera L. leaf extract supplementation on the chemical and sensory quality of beef patties cooked to a well-done level

The effect of Moringa oleifera L. leaf extract supplementation on the chemical and sensory quality of beef patties cooked to a well-done level

This study aimed to evaluate the effect of Moringa oleifera L. leaf extract supplementation on the chemical composition and sensory quality of beef patties cooked to a well-done level. This study used a completely randomized design (CRD) in one direction with five treatments and five replications. T...

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Bibliographic Details
Main Authors: Lilik Retna Kartikasari, Bayu Setya Hertanto, Farough Heidar Barido, Winny Swastike, Adi Magna Patriadi Nuhriawangsa
Format: Article
Language:English
Published: Fakultas Peternakan Universitas Brawijaya 2023-12-01
Series:Jurnal Ilmu-Ilmu Peternakan
Online Access:https://jiip.ub.ac.id/index.php/jiip/article/view/2836

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