Amaranth bran powder is a promising raw material for the confectionery industry
The research is devoted to the creation of a new raw material - a product of processing amaranth seeds of the species Amaranthus L. (variety “Krepysh”, selection of FNTSO). Developed amaranth bran powder, which is a waste product in the production of oil from seeds. The bran contains 19.6% proteins,...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2021-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/38/e3sconf_iteea2021_01005.pdf |
| _version_ | 1818609031243104256 |
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| author | Khasanova Svetlana Skobelskaya Zinaida |
| author_facet | Khasanova Svetlana Skobelskaya Zinaida |
| author_sort | Khasanova Svetlana |
| collection | DOAJ |
| description | The research is devoted to the creation of a new raw material - a product of processing amaranth seeds of the species Amaranthus L. (variety “Krepysh”, selection of FNTSO). Developed amaranth bran powder, which is a waste product in the production of oil from seeds. The bran contains 19.6% proteins, including water-soluble ones; 17.9% dietary fiber; 46.9% highly dextrinated starch; 1.01% of macro- and microelements, including deficient selenium. The selenium content in the studied batches of amaranth bran is 0.053 mg% per 100 g of dry weight, which allows us to meet the average daily human need for selenium by 70%. The new technology includes infrared processing, bran cooling and fine grinding. Infrared processing allows targeted action on protein and carbohydrate complexes, increasing the biological value of amaranth bran powder, imparting increased moisture absorption properties to the product, and maintaining high quality indicators. Amaranth bran powder was stored at a temperature of 18 ± 2⁰С, relative air humidity 75 ± 1⁰С, in the presence of photocatalytic air purifiers “Tiokraft M-400”. A new product - amaranth bran powder is recommended for use in the production of sugar and flour confectionery products |
| first_indexed | 2024-12-16T14:52:04Z |
| format | Article |
| id | doaj.art-bf4fc43688344e908041d5fa2bef749e |
| institution | Directory Open Access Journal |
| issn | 2267-1242 |
| language | English |
| last_indexed | 2024-12-16T14:52:04Z |
| publishDate | 2021-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | E3S Web of Conferences |
| spelling | doaj.art-bf4fc43688344e908041d5fa2bef749e2022-12-21T22:27:33ZengEDP SciencesE3S Web of Conferences2267-12422021-01-012620100510.1051/e3sconf/202126201005e3sconf_iteea2021_01005Amaranth bran powder is a promising raw material for the confectionery industryKhasanova SvetlanaSkobelskaya ZinaidaThe research is devoted to the creation of a new raw material - a product of processing amaranth seeds of the species Amaranthus L. (variety “Krepysh”, selection of FNTSO). Developed amaranth bran powder, which is a waste product in the production of oil from seeds. The bran contains 19.6% proteins, including water-soluble ones; 17.9% dietary fiber; 46.9% highly dextrinated starch; 1.01% of macro- and microelements, including deficient selenium. The selenium content in the studied batches of amaranth bran is 0.053 mg% per 100 g of dry weight, which allows us to meet the average daily human need for selenium by 70%. The new technology includes infrared processing, bran cooling and fine grinding. Infrared processing allows targeted action on protein and carbohydrate complexes, increasing the biological value of amaranth bran powder, imparting increased moisture absorption properties to the product, and maintaining high quality indicators. Amaranth bran powder was stored at a temperature of 18 ± 2⁰С, relative air humidity 75 ± 1⁰С, in the presence of photocatalytic air purifiers “Tiokraft M-400”. A new product - amaranth bran powder is recommended for use in the production of sugar and flour confectionery productshttps://www.e3s-conferences.org/articles/e3sconf/pdf/2021/38/e3sconf_iteea2021_01005.pdf |
| spellingShingle | Khasanova Svetlana Skobelskaya Zinaida Amaranth bran powder is a promising raw material for the confectionery industry E3S Web of Conferences |
| title | Amaranth bran powder is a promising raw material for the confectionery industry |
| title_full | Amaranth bran powder is a promising raw material for the confectionery industry |
| title_fullStr | Amaranth bran powder is a promising raw material for the confectionery industry |
| title_full_unstemmed | Amaranth bran powder is a promising raw material for the confectionery industry |
| title_short | Amaranth bran powder is a promising raw material for the confectionery industry |
| title_sort | amaranth bran powder is a promising raw material for the confectionery industry |
| url | https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/38/e3sconf_iteea2021_01005.pdf |
| work_keys_str_mv | AT khasanovasvetlana amaranthbranpowderisapromisingrawmaterialfortheconfectioneryindustry AT skobelskayazinaida amaranthbranpowderisapromisingrawmaterialfortheconfectioneryindustry |