Personalized Portion: a New Approach in the Future Food Service
The concept of the personalized portion is associated with the amount of food adapted to each person and their needs, the proposal is based on the integration of work environment of companies that collaborate with the contract catering sector. The key points to act and implement in the companies ar...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Klaipeda State University of Applied Sciences
2022-05-01
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| Series: | Darnios Aplinkos Vystymas |
| Subjects: | |
| Online Access: | http://ojs.kvk.lt/index.php/DAV/article/view/211 |