Optimization and characterization of gelatin and chitosan extracted from fish and shrimp waste

Optimization and characterization of gelatin and chitosan extracted from fish and shrimp waste

Fish and seafood processing industries generate large quantities of waste which are at the origin of several environmental, economic and social problems. However fish waste could contain high value-added substances such as biopolymers. This work focuses on optimizing the gelatin and chitosan extract...

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Bibliographic Details
Main Authors: M AIT BOULAHSEN, H CHAIRI, A LAGLAOUI, A ARAKRAK, S ZANTAR, M BAKKALI, M HASSANI
Format: Article
Language:English
Published: EDP Sciences 2018-01-01
Series:E3S Web of Conferences
Subjects:
Waste
extraction
characterization
chitosan
gelatin
Online Access:https://doi.org/10.1051/e3sconf/20183702006

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