Phytochemical and antibacterial investigation of Moringa oleifera seed: experimental and computational approaches

The advent of antibiotic resistance and the growth of new strains of bacteria are of great concern to the world health sectors. Effective treatment of the infections caused by these human pathogens call for designing and development of new drugs with better efficiency. This study aimed at investigat...

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Main Authors: Sunday Adewale Akintelu, Aderonke Similoluwa Folorunso, Abel Kolawole Oyebamiji
Format: Article
Language:English
Published: Universidade Estadual Paulista 2021-04-01
Series:Eclética Química
Online Access:http://revista.iq.unesp.br/ojs/index.php/ecletica/article/view/1148
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author Sunday Adewale Akintelu
Aderonke Similoluwa Folorunso
Abel Kolawole Oyebamiji
author_facet Sunday Adewale Akintelu
Aderonke Similoluwa Folorunso
Abel Kolawole Oyebamiji
author_sort Sunday Adewale Akintelu
collection DOAJ
description The advent of antibiotic resistance and the growth of new strains of bacteria are of great concern to the world health sectors. Effective treatment of the infections caused by these human pathogens call for designing and development of new drugs with better efficiency. This study aimed at investigating the antibacterial activity of Moringa oleifera seed extract against some bacteria strains. The phytochemical and antibacterial activities of Moringa oleifera seed extract against both Gram-positive and Gram-negative bacteria were conducted using standard methods. The phytochemical analysis of the studied seed extract revealed the presence of alkaloids, tannins, saponins, phenols and flavonoids as secondary metabolites. The obtained result from the antibacterial study indicated that the extract exhibited high inhibition zones against all bacteria strain studied. Also, four molecular compounds from Moringa oleifera seed were selected based on their percentage yield and were optimized using density functional theory and they were used against five bacterial cell lines. It was observed that kaempferol and quercetin inhibited Escherichia coli. Kaempferol inhibited Klebsiella pneumonia, Pseudomonas aeruginosa, and Streptococcus pneumonia while Quercetin showed highest inhibition against Staphylococcus aureus when compared with other compounds. This showed the effectiveness of Moringa oleifera seed in eradicating some infections caused by bacteria.
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spelling doaj.art-bf612ad01cf046278e7def663f74013e2022-12-21T18:57:30ZengUniversidade Estadual PaulistaEclética Química0100-46701678-46182021-04-01462172510.26850/1678-4618eqj.v46.2.2021.p17-251075Phytochemical and antibacterial investigation of Moringa oleifera seed: experimental and computational approachesSunday Adewale Akintelu0Aderonke Similoluwa Folorunso1Abel Kolawole Oyebamiji2Beijing Institute of Technology (BIT), School of Chemistry and Chemical Engineering, Beijing, China. Ladoke Akintola University of Technology, Faculty of Pure and Applied Science, Ogbomoso, Nigeria.Louisiana State University, Faculty of Science, Baton Rouge, United States of America.Ladoke Akintola University of Technology, Faculty of Pure and Applied Science, Ogbomoso, Nigeria. Adeleke University, Faculty of Science, Ede, Nigeria.The advent of antibiotic resistance and the growth of new strains of bacteria are of great concern to the world health sectors. Effective treatment of the infections caused by these human pathogens call for designing and development of new drugs with better efficiency. This study aimed at investigating the antibacterial activity of Moringa oleifera seed extract against some bacteria strains. The phytochemical and antibacterial activities of Moringa oleifera seed extract against both Gram-positive and Gram-negative bacteria were conducted using standard methods. The phytochemical analysis of the studied seed extract revealed the presence of alkaloids, tannins, saponins, phenols and flavonoids as secondary metabolites. The obtained result from the antibacterial study indicated that the extract exhibited high inhibition zones against all bacteria strain studied. Also, four molecular compounds from Moringa oleifera seed were selected based on their percentage yield and were optimized using density functional theory and they were used against five bacterial cell lines. It was observed that kaempferol and quercetin inhibited Escherichia coli. Kaempferol inhibited Klebsiella pneumonia, Pseudomonas aeruginosa, and Streptococcus pneumonia while Quercetin showed highest inhibition against Staphylococcus aureus when compared with other compounds. This showed the effectiveness of Moringa oleifera seed in eradicating some infections caused by bacteria.http://revista.iq.unesp.br/ojs/index.php/ecletica/article/view/1148
spellingShingle Sunday Adewale Akintelu
Aderonke Similoluwa Folorunso
Abel Kolawole Oyebamiji
Phytochemical and antibacterial investigation of Moringa oleifera seed: experimental and computational approaches
Eclética Química
title Phytochemical and antibacterial investigation of Moringa oleifera seed: experimental and computational approaches
title_full Phytochemical and antibacterial investigation of Moringa oleifera seed: experimental and computational approaches
title_fullStr Phytochemical and antibacterial investigation of Moringa oleifera seed: experimental and computational approaches
title_full_unstemmed Phytochemical and antibacterial investigation of Moringa oleifera seed: experimental and computational approaches
title_short Phytochemical and antibacterial investigation of Moringa oleifera seed: experimental and computational approaches
title_sort phytochemical and antibacterial investigation of moringa oleifera seed experimental and computational approaches
url http://revista.iq.unesp.br/ojs/index.php/ecletica/article/view/1148
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AT aderonkesimiloluwafolorunso phytochemicalandantibacterialinvestigationofmoringaoleiferaseedexperimentalandcomputationalapproaches
AT abelkolawoleoyebamiji phytochemicalandantibacterialinvestigationofmoringaoleiferaseedexperimentalandcomputationalapproaches