Variation in chlorophyll and carotenoid contents in kale (Brassica oleracea) as influenced by cultivars and harvesting dates
The levels of total chlorophyll and carotenoids were determined in kale (Brassica oleracea L.) leaves of three commercial cultivars, i.e. Siberian Kale, Khanyari and Japanese Green. The investigation was carried out at Central Institute of Temperate Horticulture, Srinagar, J & K in two successi...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Indian Council of Agricultural Research
2014-10-01
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| Series: | The Indian Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://epubs.icar.org.in/index.php/IJAgS/article/view/44123 |