Processed food consumption and risk of non-communicable diseases (NCDs) in South Africa: evidence from Demographic and Health Survey (DHS) VII

Processed food consumption and risk of non-communicable diseases (NCDs) in South Africa: evidence from Demographic and Health Survey (DHS) VII

We aimed to analyse the association between processed food consumption and the risk of non-communicable diseases (NCDs) in South Africa. In this empirical study, we analysed nationally representative secondary data obtained from the South African Demographic and Health Survey (SADHS) VII. The survey...

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Bibliographic Details
Main Authors: Swapnil Godbharle, Hema Kesa, Angeline Jeyakumar
Format: Article
Language:English
Published: Cambridge University Press 2024-01-01
Series:Journal of Nutritional Science
Subjects:
Dietary patterns
Non-communicable diseases
Processed food
South Africa
Online Access:https://www.cambridge.org/core/product/identifier/S2048679024000132/type/journal_article

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