The Bactericidal Efficacy and the Mechanism of Action of Slightly Acidic Electrolyzed Water on <i>Listeria monocytogenes’</i> Survival

The Bactericidal Efficacy and the Mechanism of Action of Slightly Acidic Electrolyzed Water on <i>Listeria monocytogenes’</i> Survival

In the present work, the bactericidal efficacy and mechanism of slightly acidic electrolyzed water (SAEW) on <i>L. monocytogenes</i> were evaluated. The results showed that the strains of <i>L. monocytogenes</i> were killed completely within 30 s by SAEW whose available chlor...

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Bibliographic Details
Main Authors:	Huiying Li, Duo Liang, Jin Huang, Chaojing Cui, Huan Rao, Dandan Zhao, Jianxiong Hao
Format:	Article
Language:	English
Published:	MDPI AG 2021-11-01
Series:	Foods
Subjects:	slightly acidic electrolyzed water <i>Listeria monocytogenes</i> bactericidal mechanism food safety
Online Access:	https://www.mdpi.com/2304-8158/10/11/2671

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