Preliminary Investigation of the Effects of Rosemary Extract Supplementation on Milk Production and Rumen Fermentation in High-Producing Dairy Cows

Preliminary Investigation of the Effects of Rosemary Extract Supplementation on Milk Production and Rumen Fermentation in High-Producing Dairy Cows

Rosemary extract (RE) has been used as an antioxidant in cosmetics and food additives, indicating its potential as a feed additive to improve adaptation in high-producing dairy cows. Here, we investigated the effects of RE supplementation on lactation performance and rumen fermentation in high-produ...

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Bibliographic Details
Main Authors: Fanlin Kong, Shuo Wang, Dongwen Dai, Zhijun Cao, Yajing Wang, Shengli Li, Wei Wang
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Antioxidants
Subjects:
high-producing
dairy cow
rosemary extract
milk production
rumen microbiota
antioxidant status
Online Access:https://www.mdpi.com/2076-3921/11/9/1715

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