Impact of a Pretreatment Step on the Acidogenic Fermentation of Spent Coffee Grounds
Acidogenic fermentation (AF) is often applied to wastes to produce short-chain organic acids (SCOAs)—molecules with applications in many industries. Spent coffee grounds (SCGs) are a residue from the coffee industry that is rich in carbohydrates, having the potential to be valorized by this process....
| Hlavní autoři: | , , , , |
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| Médium: | Článek |
| Jazyk: | English |
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MDPI AG
2022-08-01
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| Edice: | Bioengineering |
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| On-line přístup: | https://www.mdpi.com/2306-5354/9/8/362 |