<i>Stachys lavandulifolia</i> Populations: Volatile Oil Profile and Morphological Diversity
The morphological and essential oil diversity of <i>Stachys lavandulifolia</i> populations from the west and northwest of Iran were evaluated. The results showed a significant difference between the populations for nearly all the evaluated traits. The broadest variation ranges were recor...
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| Format: | Article |
| Language: | English |
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MDPI AG
2022-06-01
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| Series: | Agronomy |
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| Online Access: | https://www.mdpi.com/2073-4395/12/6/1430 |
| _version_ | 1797490897001119744 |
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| author | Mohammad Bagher Hassanpouraghdam Yadeghar Salimi Mohammad Reza Morshedloo Mohammad Asadi Farzad Rasouli Sezai Ercisli Hafize Fidan Crina Carmen Muresan Romina Alina Marc |
| author_facet | Mohammad Bagher Hassanpouraghdam Yadeghar Salimi Mohammad Reza Morshedloo Mohammad Asadi Farzad Rasouli Sezai Ercisli Hafize Fidan Crina Carmen Muresan Romina Alina Marc |
| author_sort | Mohammad Bagher Hassanpouraghdam |
| collection | DOAJ |
| description | The morphological and essential oil diversity of <i>Stachys lavandulifolia</i> populations from the west and northwest of Iran were evaluated. The results showed a significant difference between the populations for nearly all the evaluated traits. The broadest variation ranges were recorded for the auxiliary shoot length, leaf length in the main branch, and the number of flowers in the inflorescences. Furthermore, cluster analysis divided 13 populations into four separate groups. GC/MS analysis verified the presence of 28 components comprising up to 94/4% of the oils. The dominant constituents were <i>α</i>-pinene (1.07–34.87%), (<i>E</i>)-caryophyllene (0.45–25.99%), germacrene D (3.36–20.61%), <i>Δ</i>-cadinene (2.82–19.90%), bicyclogermacrene (1.72–12.08%) <i>α</i>-terpineol (0–11.86%), <i>α</i>-muurolol (0.31–11.50%), <i>p</i>-cymene (0.67–9.67%), <i>β</i>-elemene (0.63–9.31%), and sabinene (0.32–6.29%). The results revealed that natural habitats and the related geo-climatological cues influenced morphological traits and oil composition. Considering the substantial environmental variations and the broad diversity, there would be a rich selection pool for the traits of interest. The populations are a step forward in the breeding programs for the highlighted essential oil constituents needed by the pharmaceutical and related industries. Furthermore, with the future comparative study of the populations from all Iranian territories and the neighboring countries, we will have a realistic idea of the coming conservational and exploitation programs. |
| first_indexed | 2024-03-10T00:38:39Z |
| format | Article |
| id | doaj.art-bfa420cc0b4d4091bec25102c573add8 |
| institution | Directory Open Access Journal |
| issn | 2073-4395 |
| language | English |
| last_indexed | 2024-03-10T00:38:39Z |
| publishDate | 2022-06-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Agronomy |
| spelling | doaj.art-bfa420cc0b4d4091bec25102c573add82023-11-23T15:11:40ZengMDPI AGAgronomy2073-43952022-06-01126143010.3390/agronomy12061430<i>Stachys lavandulifolia</i> Populations: Volatile Oil Profile and Morphological DiversityMohammad Bagher Hassanpouraghdam0Yadeghar Salimi1Mohammad Reza Morshedloo2Mohammad Asadi3Farzad Rasouli4Sezai Ercisli5Hafize Fidan6Crina Carmen Muresan7Romina Alina Marc8Department of Horticultural Science, Faculty of Agriculture, University of Maragheh, Maragheh 55181-83111, IranDepartment of Horticultural Science, Faculty of Agriculture, University of Maragheh, Maragheh 55181-83111, IranDepartment of Horticultural Science, Faculty of Agriculture, University of Maragheh, Maragheh 55181-83111, IranDepartment of Plant Production and Genetics, Faculty of Agriculture, University of Maragheh, Maragheh 55181-83111, IranDepartment of Horticultural Science, Faculty of Agriculture, University of Maragheh, Maragheh 55181-83111, IranDepartment of Horticulture, Faculty of Agriculture, Ataturk University, Erzurum 25240, TurkeyDepartment of Tourism and Culinary Management, Faculty of Economics, University of Food Technologies, 4000 Plovdiv, BulgariaFood Engineering Department, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, RomaniaFood Engineering Department, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, RomaniaThe morphological and essential oil diversity of <i>Stachys lavandulifolia</i> populations from the west and northwest of Iran were evaluated. The results showed a significant difference between the populations for nearly all the evaluated traits. The broadest variation ranges were recorded for the auxiliary shoot length, leaf length in the main branch, and the number of flowers in the inflorescences. Furthermore, cluster analysis divided 13 populations into four separate groups. GC/MS analysis verified the presence of 28 components comprising up to 94/4% of the oils. The dominant constituents were <i>α</i>-pinene (1.07–34.87%), (<i>E</i>)-caryophyllene (0.45–25.99%), germacrene D (3.36–20.61%), <i>Δ</i>-cadinene (2.82–19.90%), bicyclogermacrene (1.72–12.08%) <i>α</i>-terpineol (0–11.86%), <i>α</i>-muurolol (0.31–11.50%), <i>p</i>-cymene (0.67–9.67%), <i>β</i>-elemene (0.63–9.31%), and sabinene (0.32–6.29%). The results revealed that natural habitats and the related geo-climatological cues influenced morphological traits and oil composition. Considering the substantial environmental variations and the broad diversity, there would be a rich selection pool for the traits of interest. The populations are a step forward in the breeding programs for the highlighted essential oil constituents needed by the pharmaceutical and related industries. Furthermore, with the future comparative study of the populations from all Iranian territories and the neighboring countries, we will have a realistic idea of the coming conservational and exploitation programs.https://www.mdpi.com/2073-4395/12/6/1430morphological diversity<i>Stachys lavandulifolia</i>essential oilIran |
| spellingShingle | Mohammad Bagher Hassanpouraghdam Yadeghar Salimi Mohammad Reza Morshedloo Mohammad Asadi Farzad Rasouli Sezai Ercisli Hafize Fidan Crina Carmen Muresan Romina Alina Marc <i>Stachys lavandulifolia</i> Populations: Volatile Oil Profile and Morphological Diversity Agronomy morphological diversity <i>Stachys lavandulifolia</i> essential oil Iran |
| title | <i>Stachys lavandulifolia</i> Populations: Volatile Oil Profile and Morphological Diversity |
| title_full | <i>Stachys lavandulifolia</i> Populations: Volatile Oil Profile and Morphological Diversity |
| title_fullStr | <i>Stachys lavandulifolia</i> Populations: Volatile Oil Profile and Morphological Diversity |
| title_full_unstemmed | <i>Stachys lavandulifolia</i> Populations: Volatile Oil Profile and Morphological Diversity |
| title_short | <i>Stachys lavandulifolia</i> Populations: Volatile Oil Profile and Morphological Diversity |
| title_sort | i stachys lavandulifolia i populations volatile oil profile and morphological diversity |
| topic | morphological diversity <i>Stachys lavandulifolia</i> essential oil Iran |
| url | https://www.mdpi.com/2073-4395/12/6/1430 |
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