Research Progress on Polysaccharide-Based Aerogel Food Packaging
In recent years, aerogels have received more and more attention from researchers due to their properties such as low density, high porosity, high specific surface area and low thermal conductivity. Polysaccharide-based aerogel is a solid porous nanomaterial with three-dimensional network structure p...
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Format: | Article |
Language: | English |
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China Food Publishing Company
2023-10-01
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Series: | Shipin Kexue |
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Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-19-038.pdf |
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author | WANG Suyang, WANG Feijie, MA Shufeng, LU Chenhui, WANG Liqiang |
author_facet | WANG Suyang, WANG Feijie, MA Shufeng, LU Chenhui, WANG Liqiang |
author_sort | WANG Suyang, WANG Feijie, MA Shufeng, LU Chenhui, WANG Liqiang |
collection | DOAJ |
description | In recent years, aerogels have received more and more attention from researchers due to their properties such as low density, high porosity, high specific surface area and low thermal conductivity. Polysaccharide-based aerogel is a solid porous nanomaterial with three-dimensional network structure prepared by using polysaccharide as the precursor material and transforming the liquid phase in the gel with gas phase through a drying method. In addition to the characteristics of traditional aerogel materials, polysaccharide-based aerogels also have the advantages of non-toxicity, easy availability of raw materials, biocompatibility and biodegradability. This article summarizes the preparation methods of polysaccharide-based aerogels, and reviews the properties and applications of different types of polysaccharide-based aerogels prepared with different precursor materials, so as to provide a reference for the research and application of polysaccharide-based aerogel materials in food packaging. |
first_indexed | 2024-03-09T10:54:37Z |
format | Article |
id | doaj.art-bfdb1f5be0a4475ca7d6c26be13b85e1 |
institution | Directory Open Access Journal |
issn | 1002-6630 |
language | English |
last_indexed | 2024-03-09T10:54:37Z |
publishDate | 2023-10-01 |
publisher | China Food Publishing Company |
record_format | Article |
series | Shipin Kexue |
spelling | doaj.art-bfdb1f5be0a4475ca7d6c26be13b85e12023-12-01T03:19:14ZengChina Food Publishing CompanyShipin Kexue1002-66302023-10-01441934035810.7506/spkx1002-6630-20221017-161Research Progress on Polysaccharide-Based Aerogel Food PackagingWANG Suyang, WANG Feijie, MA Shufeng, LU Chenhui, WANG Liqiang0(1. School of Mechanical Engineering, Jiangnan University, Wuxi 214122, China;2. Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment & Technology, Wuxi 214122, China;3. State Key Laboratory of Food Science and Technology, Wuxi 214122, China;4. Institute of Analytical Food Safety, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)In recent years, aerogels have received more and more attention from researchers due to their properties such as low density, high porosity, high specific surface area and low thermal conductivity. Polysaccharide-based aerogel is a solid porous nanomaterial with three-dimensional network structure prepared by using polysaccharide as the precursor material and transforming the liquid phase in the gel with gas phase through a drying method. In addition to the characteristics of traditional aerogel materials, polysaccharide-based aerogels also have the advantages of non-toxicity, easy availability of raw materials, biocompatibility and biodegradability. This article summarizes the preparation methods of polysaccharide-based aerogels, and reviews the properties and applications of different types of polysaccharide-based aerogels prepared with different precursor materials, so as to provide a reference for the research and application of polysaccharide-based aerogel materials in food packaging.https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-19-038.pdfpolysaccharide-based aerogel; characteristic; preparation; food packaging; application |
spellingShingle | WANG Suyang, WANG Feijie, MA Shufeng, LU Chenhui, WANG Liqiang Research Progress on Polysaccharide-Based Aerogel Food Packaging Shipin Kexue polysaccharide-based aerogel; characteristic; preparation; food packaging; application |
title | Research Progress on Polysaccharide-Based Aerogel Food Packaging |
title_full | Research Progress on Polysaccharide-Based Aerogel Food Packaging |
title_fullStr | Research Progress on Polysaccharide-Based Aerogel Food Packaging |
title_full_unstemmed | Research Progress on Polysaccharide-Based Aerogel Food Packaging |
title_short | Research Progress on Polysaccharide-Based Aerogel Food Packaging |
title_sort | research progress on polysaccharide based aerogel food packaging |
topic | polysaccharide-based aerogel; characteristic; preparation; food packaging; application |
url | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-19-038.pdf |
work_keys_str_mv | AT wangsuyangwangfeijiemashufengluchenhuiwangliqiang researchprogressonpolysaccharidebasedaerogelfoodpackaging |