Research Progress on Polysaccharide-Based Aerogel Food Packaging

In recent years, aerogels have received more and more attention from researchers due to their properties such as low density, high porosity, high specific surface area and low thermal conductivity. Polysaccharide-based aerogel is a solid porous nanomaterial with three-dimensional network structure p...

Full description

Bibliographic Details
Main Author: WANG Suyang, WANG Feijie, MA Shufeng, LU Chenhui, WANG Liqiang
Format: Article
Language:English
Published: China Food Publishing Company 2023-10-01
Series:Shipin Kexue
Subjects:
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-19-038.pdf
_version_ 1797435875647291392
author WANG Suyang, WANG Feijie, MA Shufeng, LU Chenhui, WANG Liqiang
author_facet WANG Suyang, WANG Feijie, MA Shufeng, LU Chenhui, WANG Liqiang
author_sort WANG Suyang, WANG Feijie, MA Shufeng, LU Chenhui, WANG Liqiang
collection DOAJ
description In recent years, aerogels have received more and more attention from researchers due to their properties such as low density, high porosity, high specific surface area and low thermal conductivity. Polysaccharide-based aerogel is a solid porous nanomaterial with three-dimensional network structure prepared by using polysaccharide as the precursor material and transforming the liquid phase in the gel with gas phase through a drying method. In addition to the characteristics of traditional aerogel materials, polysaccharide-based aerogels also have the advantages of non-toxicity, easy availability of raw materials, biocompatibility and biodegradability. This article summarizes the preparation methods of polysaccharide-based aerogels, and reviews the properties and applications of different types of polysaccharide-based aerogels prepared with different precursor materials, so as to provide a reference for the research and application of polysaccharide-based aerogel materials in food packaging.
first_indexed 2024-03-09T10:54:37Z
format Article
id doaj.art-bfdb1f5be0a4475ca7d6c26be13b85e1
institution Directory Open Access Journal
issn 1002-6630
language English
last_indexed 2024-03-09T10:54:37Z
publishDate 2023-10-01
publisher China Food Publishing Company
record_format Article
series Shipin Kexue
spelling doaj.art-bfdb1f5be0a4475ca7d6c26be13b85e12023-12-01T03:19:14ZengChina Food Publishing CompanyShipin Kexue1002-66302023-10-01441934035810.7506/spkx1002-6630-20221017-161Research Progress on Polysaccharide-Based Aerogel Food PackagingWANG Suyang, WANG Feijie, MA Shufeng, LU Chenhui, WANG Liqiang0(1. School of Mechanical Engineering, Jiangnan University, Wuxi 214122, China;2. Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment & Technology, Wuxi 214122, China;3. State Key Laboratory of Food Science and Technology, Wuxi 214122, China;4. Institute of Analytical Food Safety, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)In recent years, aerogels have received more and more attention from researchers due to their properties such as low density, high porosity, high specific surface area and low thermal conductivity. Polysaccharide-based aerogel is a solid porous nanomaterial with three-dimensional network structure prepared by using polysaccharide as the precursor material and transforming the liquid phase in the gel with gas phase through a drying method. In addition to the characteristics of traditional aerogel materials, polysaccharide-based aerogels also have the advantages of non-toxicity, easy availability of raw materials, biocompatibility and biodegradability. This article summarizes the preparation methods of polysaccharide-based aerogels, and reviews the properties and applications of different types of polysaccharide-based aerogels prepared with different precursor materials, so as to provide a reference for the research and application of polysaccharide-based aerogel materials in food packaging.https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-19-038.pdfpolysaccharide-based aerogel; characteristic; preparation; food packaging; application
spellingShingle WANG Suyang, WANG Feijie, MA Shufeng, LU Chenhui, WANG Liqiang
Research Progress on Polysaccharide-Based Aerogel Food Packaging
Shipin Kexue
polysaccharide-based aerogel; characteristic; preparation; food packaging; application
title Research Progress on Polysaccharide-Based Aerogel Food Packaging
title_full Research Progress on Polysaccharide-Based Aerogel Food Packaging
title_fullStr Research Progress on Polysaccharide-Based Aerogel Food Packaging
title_full_unstemmed Research Progress on Polysaccharide-Based Aerogel Food Packaging
title_short Research Progress on Polysaccharide-Based Aerogel Food Packaging
title_sort research progress on polysaccharide based aerogel food packaging
topic polysaccharide-based aerogel; characteristic; preparation; food packaging; application
url https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-19-038.pdf
work_keys_str_mv AT wangsuyangwangfeijiemashufengluchenhuiwangliqiang researchprogressonpolysaccharidebasedaerogelfoodpackaging