Effect of different types of ethylene scavengers used in different combinations, on the post-harvest quality and phytochemicals retention of tomatoes (Solanum lycopersicum L.)

Effect of different types of ethylene scavengers used in different combinations, on the post-harvest quality and phytochemicals retention of tomatoes (Solanum lycopersicum L.)

Abstract Background Ripening of climacteric vegetable, tomato, is a complicated process that results in numerous physiological and biochemical changes, and role of ethylene in this phenomenon is very crucial. Use of different ethylene scavengers can control the post-harvest ripening and quality of t...

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Détails bibliographiques
Auteurs principaux: Muhammad Zakriya, Ashiq Hussain, Amer Ali Mahdi, Farhat Yasmeen, Tusneem Kausar, Abdul Rehman, Shazia Yaqub, Pinky Fatima, Saima Noreen, Khurram Kabir, Rizwan Nisar, Faiza Iftikhar Gorsi, Haya Fatima, Sameh A. Korma
Format: Article
Langue:English
Publié: SpringerOpen 2023-09-01
Collection:Chemical and Biological Technologies in Agriculture
Sujets:
Tomato
Storage
Post-harvest
Salicylic acid
CaCl2
KMnO4
Accès en ligne:https://doi.org/10.1186/s40538-023-00465-w

Internet

https://doi.org/10.1186/s40538-023-00465-w

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