Carbon dioxide emissions in retail food
The analysis of the effects of applying the concept of sustainable development in retail has been attracting interest recently. In that context we have considered greenhouse gases emission in retail. This is achieved by using modern ecological technology in business - through the whole food value ch...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
2018-01-01
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| Series: | Ekonomika Poljoprivrede (1979) |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/0352-3462/2018/0352-34621802859L.pdf |
| _version_ | 1819115938691153920 |
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| author | Lukić Radojko Lalić Srđan Sućeska Azra Hanić Aida Bugarčić Milica |
| author_facet | Lukić Radojko Lalić Srđan Sućeska Azra Hanić Aida Bugarčić Milica |
| author_sort | Lukić Radojko |
| collection | DOAJ |
| description | The analysis of the effects of applying the concept of sustainable development in retail has been attracting interest recently. In that context we have considered greenhouse gases emission in retail. This is achieved by using modern ecological technology in business - through the whole food value chain. The goal is to achieve the planned reductions of carbon dioxide in retail food, which positively reflects the overall performance of food retailers. This empirical research is mainly based on the analysis of the original sustainable reports officially disclosed by selected food retailers. These reports are now an integral part of the integrated reporting on performance of global food retailers. Having been universally important, harmonized regulations on sustainable retail food reporting are being increasingly applied as a data source for more efficient environmental management. In the future, this will enable the comparative analysis of the carbon dioxide emission of global and other food retailers. |
| first_indexed | 2024-12-22T05:09:09Z |
| format | Article |
| id | doaj.art-bfe229540fcf4cce939a9dd13ea85f97 |
| institution | Directory Open Access Journal |
| issn | 0352-3462 2334-8453 |
| language | English |
| last_indexed | 2024-12-22T05:09:09Z |
| publishDate | 2018-01-01 |
| publisher | Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt |
| record_format | Article |
| series | Ekonomika Poljoprivrede (1979) |
| spelling | doaj.art-bfe229540fcf4cce939a9dd13ea85f972022-12-21T18:38:02ZengNaučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, BukureštEkonomika Poljoprivrede (1979)0352-34622334-84532018-01-016528598740352-34621802859LCarbon dioxide emissions in retail foodLukić Radojko0Lalić Srđan1Sućeska Azra2Hanić Aida3Bugarčić Milica4University of Belgrade, Faculty of EconomicsUniversity of East Sarajevo, Faculty of Economics, Brčko, Republic of Srpska, Bosnia and HerzegovinaUniversity 'Union' in Belgrade, Belgrade banking academyInstitute of Economic Sciences, BelgradeUniversity 'Union' in Belgrade, Belgrade banking academyThe analysis of the effects of applying the concept of sustainable development in retail has been attracting interest recently. In that context we have considered greenhouse gases emission in retail. This is achieved by using modern ecological technology in business - through the whole food value chain. The goal is to achieve the planned reductions of carbon dioxide in retail food, which positively reflects the overall performance of food retailers. This empirical research is mainly based on the analysis of the original sustainable reports officially disclosed by selected food retailers. These reports are now an integral part of the integrated reporting on performance of global food retailers. Having been universally important, harmonized regulations on sustainable retail food reporting are being increasingly applied as a data source for more efficient environmental management. In the future, this will enable the comparative analysis of the carbon dioxide emission of global and other food retailers.https://scindeks-clanci.ceon.rs/data/pdf/0352-3462/2018/0352-34621802859L.pdfgreenhouse gas emissionscarbon dioxideCO2 emission sourcesrenewable energy sourcessustainable reporting |
| spellingShingle | Lukić Radojko Lalić Srđan Sućeska Azra Hanić Aida Bugarčić Milica Carbon dioxide emissions in retail food Ekonomika Poljoprivrede (1979) greenhouse gas emissions carbon dioxide CO2 emission sources renewable energy sources sustainable reporting |
| title | Carbon dioxide emissions in retail food |
| title_full | Carbon dioxide emissions in retail food |
| title_fullStr | Carbon dioxide emissions in retail food |
| title_full_unstemmed | Carbon dioxide emissions in retail food |
| title_short | Carbon dioxide emissions in retail food |
| title_sort | carbon dioxide emissions in retail food |
| topic | greenhouse gas emissions carbon dioxide CO2 emission sources renewable energy sources sustainable reporting |
| url | https://scindeks-clanci.ceon.rs/data/pdf/0352-3462/2018/0352-34621802859L.pdf |
| work_keys_str_mv | AT lukicradojko carbondioxideemissionsinretailfood AT lalicsrđan carbondioxideemissionsinretailfood AT suceskaazra carbondioxideemissionsinretailfood AT hanicaida carbondioxideemissionsinretailfood AT bugarcicmilica carbondioxideemissionsinretailfood |